Melting Pecan Tart
The Melting Pecan Tart is a delightful dessert that combines the rich flavors of pecans with a smooth, creamy filling. It is a perfect treat for any occasion, whether it’s a family gathering, a holiday dinner, or a simple dessert for a cozy evening at home. The tart’s buttery crust complements the sweet filling beautifully, making it a favorite among dessert lovers.
Why Make This Recipe
This recipe for Melting Pecan Tart is easy to follow and uses simple ingredients. It allows you to create a show-stopping dessert that impresses everyone. The combination of eggs, honey, sugar, and maple syrup gives the tart a unique sweetness that pairs perfectly with the toasted pecans. Plus, it’s a great way to enjoy the rich flavors of pecans, whether you’re a long-time fan or trying them for the first time.
How to Make Melting Pecan Tart
Ingredients
- Pâte sablée (sweet shortcrust pastry)
- Pecans (half chopped, half whole)
- Eggs
- Honey
- Sugar
- Butter
- Maple syrup
Directions
- Preheat the oven to 180°C (350°F).
- Roll out the pâte sablée and fit it into a tart pan. Line it with parchment paper and fill it with baking beads.
- Bake the crust for 20 minutes until lightly golden.
- Coarsely chop half of the pecans.
- In a bowl, whisk together the eggs, honey, and sugar.
- Melt the butter and mix it into the egg mixture.
- Stir in the chopped pecans and maple syrup until combined.
- Pour the filling into the pre-baked tart shell.
- Decorate the top with whole pecans.
- Bake in the oven for 30 to 35 minutes or until the filling is set.
- Allow to cool before removing from the pan and serving.
How to Serve Melting Pecan Tart
ANNONCE
Serve the Melting Pecan Tart at room temperature or slightly chilled. You can enjoy it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It also pairs nicely with coffee or tea.
How to Store Melting Pecan Tart
To store the tart, cover it tightly with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to a week. If you want to freeze it, wrap it well in plastic wrap and foil. It can last for up to three months in the freezer. Thaw it overnight in the refrigerator before serving.
Tips to Make Melting Pecan Tart
- Ensure your pâte sablée is chilled before rolling it out to make it easier to handle.
- Use fresh pecans for the best flavor. Toasting them slightly can enhance their nuttiness.
- Let the tart cool completely before slicing to achieve neat slices.
Variation
You can try adding chocolate chips to the filling for a chocolate-pecan twist. Another option is to substitute some of the pecans with walnuts for a different nutty flavor.
FAQs
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Q1: Can I use a pre-made tart crust?
A1: Yes, using a pre-made tart crust can save time and make the recipe even easier.
Q2: What can I use instead of maple syrup?
A2: You can substitute honey or agave syrup if you don’t have maple syrup on hand.
Q3: How do I know when the tart is done baking?
A3: The tart is done when the filling is set and slightly firm to the touch. It should not jiggle when shaken gently.
