Melt in Your Mouth Garlic Parmesan Chicken Meatloaf
If you’re looking for a dish that is both delicious and easy to make, then look no further than Melt in Your Mouth Garlic Parmesan Chicken Meatloaf. This flavorful meatloaf combines the rich taste of garlic with the creamy goodness of Parmesan cheese. It offers a comforting meal that the whole family will enjoy.
Why Make This Recipe
This recipe is perfect for dinner on a busy weeknight or even for a special occasion. Using ground chicken makes it a bit lighter than traditional meatloaf while keeping it moist and flavorful. The garlic and Parmesan add a gourmet twist that elevates this comfort food classic. With simple ingredients and straightforward steps, you can whip up an impressive meal with minimal effort.
How to Make Melt in Your Mouth Garlic Parmesan Chicken Meatloaf
Ingredients
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup minced garlic
- 1/4 cup chopped parsley
- 2 eggs
- Salt and pepper to taste
- 1 cup garlic parmesan sauce (for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, eggs, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the garlic parmesan sauce over the top of the meatloaf.
- Bake in the preheated oven for 45-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Melt in Your Mouth Garlic Parmesan Chicken Meatloaf
This meatloaf pairs wonderfully with a side of mashed potatoes or roasted vegetables. You can slice it and serve it on a platter with additional garlic Parmesan sauce drizzled over the top, making it an inviting centerpiece for your dining table.
How to Store Melt in Your Mouth Garlic Parmesan Chicken Meatloaf
To store any leftovers, let the meatloaf cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing slices in airtight containers, where they will stay good for about three months.
Tips to Make Melt in Your Mouth Garlic Parmesan Chicken Meatloaf
- Make sure to mix all the ingredients gently to keep the meatloaf tender.
- Adjust the garlic to your taste. If you love garlic, feel free to add a bit more!
- For an extra touch, try adding some chopped sun-dried tomatoes or spinach to the mixture.
Variation
If you want to add a twist, try using ground turkey instead of chicken. You can also experiment with different cheeses, such as cheddar or mozzarella, for a varied flavor.
FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can use ground turkey or beef instead of ground chicken. Just remember that cooking times may vary.
2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture and shape it into a loaf. Cover it and refrigerate until you’re ready to bake it. It can also be frozen before baking.
3. What can I serve with this meatloaf?
This meatloaf goes great with mashed potatoes, green beans, or a simple side salad. Feel free to be creative with your side dishes!
