Melt In Your Mouth Chicken Breast
Introduction
Melt In Your Mouth Chicken Breast is a dish that will impress anyone at the dinner table. It’s creamy, cheesy, and full of flavor that pairs perfectly with a variety of sides. This dish is not only delicious but also easy to make, making it a great choice for busy home cooks.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and tasty meal. The combination of sour cream and Parmesan cheese creates a sauce that keeps the chicken moist and tender. It’s a wonderful dish for weeknight dinners or special occasions, as it is sure to please all kinds of eaters.
How to Make Melt In Your Mouth Chicken Breast
Ingredients:
- 1 cup of sour cream
- 2 teaspoons of garlic powder
- 1 teaspoon of your favorite seasoned salt
- 1/2 teaspoon of freshly ground black pepper
- 1 1/2 cups of freshly grated Parmesan cheese (divided into portions)
- 3 pounds of boneless chicken breasts (with any extra fat trimmed away)
Directions:
- Set your oven to 375°F for preheating.
- Prepare a 9×13 baking dish by lightly spraying it with nonstick cooking spray, then set it aside.
- In a medium bowl, combine the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Arrange the chicken breasts evenly in the pan. Cover them with the sour cream mixture, then top with the remaining Parmesan cheese.
- Roast for 25-30 minutes, ensuring the chicken is thoroughly cooked.
- Switch the oven to broil and slide the pan under the broiler for 2-3 minutes until the top is lightly browned.
- Enjoy right away.
How to Serve Melt In Your Mouth Chicken Breast
Serve this dish nice and hot straight from the oven. It’s great alongside some steamed vegetables, rice, or a crisp salad. This way, you can enjoy the creamy chicken as part of a balanced meal.
How to Store Melt In Your Mouth Chicken Breast
If you have leftovers, let them cool down before putting them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or oven until warmed through.
Tips to Make Melt In Your Mouth Chicken Breast
- To add a bit of spice, mix in some red pepper flakes with the sour cream.
- For a more herby flavor, add some chopped fresh parsley or basil.
- Use chicken thighs if you prefer a richer taste or if you want to keep the dish juicy.
Variation
You can easily turn this recipe into a low-carb dish by serving it over zucchini noodles or cauliflower rice instead of traditional rice.
FAQs
Q: Can I use skin-on chicken for this recipe?
A: Yes, you can use skin-on chicken if you prefer, but the dish will be richer and slightly more greasy.
Q: Is there a substitute for sour cream?
A: You can use Greek yogurt if you need a healthier alternative, and it will still give a nice creamy texture.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked chicken. Make sure it’s in an airtight container, and it will last for up to 2 months in the freezer.