Melt-in-Your-Mouth 2-Ingredient Biscuits
Melt-in-Your-Mouth 2-Ingredient Biscuits are a quick and easy treat for any meal of the day. With just two simple ingredients, these biscuits are light, fluffy, and delicious. They are perfect for breakfast, lunch, or dinner, and they can be enjoyed by everyone.
Why Make This Recipe
Making these biscuits is a breeze! They take very little time and effort to prepare. Plus, with only two ingredients, you won’t have to worry about a long grocery list. These biscuits turn out wonderfully soft and tender, making them a fantastic addition to your meals. Whether you’re new to baking or a seasoned pro, this recipe is sure to impress.
How to Make Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients:
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Directions:
Mix the Dough:
In a large bowl, combine the White Lily self-rising flour and heavy whipping cream. Stir the mixture until it forms a soft dough. Do not overmix, as this can make the biscuits tough.
Shape the Biscuits:
Turn the dough out onto a lightly floured surface. Gently pat it down until it is about 1 inch thick. Use a biscuit cutter or a glass to cut out round biscuits. Place them on a baking sheet lined with parchment paper.
Prep the Pan:
Preheat your oven to 450°F (230°C). Ensure your baking sheet is ready and lined, so the biscuits won’t stick.
Bake:
Put the baking sheet in the oven, and bake the biscuits for about 12-15 minutes or until they are golden brown on top.
Finish with Butter:
Once baked, remove the biscuits from the oven. Brush the tops with melted butter for extra flavor and shine.
Serve & Enjoy:
Allow the biscuits to cool slightly before serving. Enjoy them warm with your favorite spreads or alongside a meal!
How to Serve Melt-in-Your-Mouth 2-Ingredient Biscuits
These biscuits are delicious all on their own, but you can also serve them with butter, honey, jam, or gravy. They make a great side dish for soups, stews, or breakfast favorites like eggs and bacon.
How to Store Melt-in-Your-Mouth 2-Ingredient Biscuits
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each biscuit in plastic wrap and then place it in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Melt-in-Your-Mouth 2-Ingredient Biscuits
- Make sure not to overwork the dough to keep the biscuits tender.
- For extra flavor, consider adding a pinch of salt or some herbs.
- Use a sharp-edged cutter to ensure clean cuts for the biscuits.
Variation
You can easily add cheese, garlic, or herbs to the dough for a twist on the classic biscuit flavor. Just mix in about 1 cup of shredded cheese or finely chopped herbs to the dough before shaping.
FAQs
Q1: Can I use a different flour?
A1: This recipe works best with self-rising flour, but you can experiment with other types. Just remember to adjust the baking powder and salt.
Q2: What can I do if my dough is too sticky?
A2: If your dough is too sticky, lightly flour your hands and the surface while shaping. You can also sprinkle a little more flour into the dough.
Q3: Can I make these biscuits ahead of time?
A3: Yes, you can prepare the dough, cut the biscuits, and refrigerate them for a few hours before baking. Just let them sit at room temperature for a bit before placing them in the oven.
Enjoy making these easy and delightful Melt-in-Your-Mouth 2-Ingredient Biscuits! They are sure to become a favorite in your kitchen.
