Melt in Your Mouth 2 Ingredient Biscuits
Introduction
Melt in Your Mouth 2 Ingredient Biscuits are the perfect addition to any meal. These light and fluffy biscuits are incredibly easy to make, requiring just two simple ingredients. You’ll love how quickly they come together and how delicious they taste.
Why Make This Recipe
This recipe is great for anyone who wants a quick and simple way to enjoy homemade biscuits without the fuss of multiple ingredients. Perfect for breakfast, lunch, or dinner, these biscuits are sure to impress your family and friends. Plus, they are a great option for beginners who are just getting started in the kitchen.
How to Make Melt in Your Mouth 2 Ingredient Biscuits
Making these biscuits is a breeze! Follow these easy steps to create deliciously fluffy biscuits that will melt in your mouth.
Ingredients:
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Directions:
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine the self-rising flour and heavy whipping cream until a dough forms.
- Turn the dough out onto a floured surface and gently knead it a few times.
- Roll or pat the dough to a 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Serve warm.
How to Serve Melt in Your Mouth 2 Ingredient Biscuits
These biscuits are best served warm. You can enjoy them plain, with butter, or with your favorite jam or honey. They also pair well with soups, stews, and casseroles. Use them to soak up delicious sauces and gravies!
How to Store Melt in Your Mouth 2 Ingredient Biscuits
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them. Just wrap each biscuit individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. To reheat, simply pop them in the oven for a few minutes.
Tips to Make Melt in Your Mouth 2 Ingredient Biscuits
- Make sure to measure your flour accurately for the best results.
- Don’t over-knead the dough; a few gentle kneads are enough.
- For extra flavor, try adding herbs, cheese, or spices to the dough.
Variation
You can turn these biscuits into different flavors by adding ingredients like shredded cheese, garlic powder, or chopped herbs. Experiment with what you enjoy!
FAQs
1. Can I use all-purpose flour instead of self-rising flour?
Yes, but if you do, you’ll need to add baking powder and salt to mimic the self-rising nature.
2. How can I make these biscuits lighter?
Try using less flour or a light cream to reduce the density of the dough.
3. Can I make these biscuits ahead of time?
Yes! You can prepare the dough and store it in the fridge for a day before baking.
Enjoy baking and serving these simple yet delightful Melt in Your Mouth 2 Ingredient Biscuits! They are sure to become a family favorite.
