Melt-in-Your-Mouth 2-Ingredient Biscuits
Introduction
If you’re looking for a simple and delicious biscuit recipe, you’re in the right place! These Melt-in-Your-Mouth 2-Ingredient Biscuits are quick to prepare and yield soft, fluffy biscuits that make the perfect side for any meal. Whether you’re having them for breakfast, brunch, or dinner, these biscuits will melt in your mouth and leave you wanting more!
Why Make This Recipe
Making these biscuits is easy and requires only two main ingredients. They are perfect for busy days when you want something tasty without spending hours in the kitchen. These biscuits are also great for gatherings, family dinners, or just as a comforting snack. With a light texture and rich flavor, you can’t go wrong with this recipe!
How to Make Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients:
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
- Melted butter (for brushing)
Directions:
- In a large bowl, mix the self-rising flour and heavy whipping cream until well combined.
- Pat out the dough on a lightly floured surface.
- Cut the dough into biscuit shapes using a biscuit cutter or a glass.
- Preheat your flat iron skillet over medium heat and grease it with a little butter.
- Bake the biscuits in the skillet at 500°F for about 10-12 minutes, or until they are golden brown.
- Once baked, brush the warm biscuits with melted butter and enjoy!
How to Serve Melt-in-Your-Mouth 2-Ingredient Biscuits
These biscuits are versatile and can be served in many ways. Enjoy them warm with butter, jam, or honey for breakfast. They also pair wonderfully with soups, stews, or fried chicken at dinner. You can even serve them as a side during holiday meals or family gatherings!
How to Store Melt-in-Your-Mouth 2-Ingredient Biscuits
If you have any leftovers, store the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can wrap them tightly and freeze them for up to 3 months. Just reheat them in the oven when you’re ready to enjoy!
Tips to Make Melt-in-Your-Mouth 2-Ingredient Biscuits
- Use White Lily self-rising flour for the best texture, as it has a lower protein content that makes the biscuits fluffier.
- Don’t overwork the dough; mix it just until combined for the best results.
- For an extra twist, try adding herbs or cheese to the dough for added flavor.
Variation
If you want to mix things up, try adding some shredded cheese, garlic powder, or chopped herbs to the dough. This will give your biscuits a tasty twist and enhance their flavor!
FAQs
1. Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add baking powder and salt to mimic self-rising flour. Use 2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of all-purpose flour.
2. Can I use a different type of cream?
You can try using half-and-half or sour cream if you don’t have heavy whipping cream, but the texture may vary slightly.
3. How do I make sure my biscuits are fluffy?
Mix the dough gently and avoid overworking it. This helps keep the biscuits airy and fluffy.
Enjoy making these easy, delicious biscuits! They’re sure to be a hit in your home!
