Mediterranean Sweet Potato Wedges with Feta and Lemon Dressing
Mediterranean Sweet Potato Wedges with Feta and Lemon Dressing are a flavorful and easy dish that combines the sweetness of potatoes with the tangy goodness of feta cheese and zesty lemon. Perfect for a snack, side dish, or even a light meal, these wedges are sure to please anyone at the table.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it is simple to prepare, making it great for busy weeknights. Second, sweet potatoes are packed with vitamins and nutrients, providing a healthy option for your meals. Lastly, the combination of feta, lemon, and herbs adds a delightful Mediterranean twist that makes each bite taste fresh and vibrant.
How to Make Mediterranean Sweet Potato Wedges with Feta and Lemon Dressing
Ingredients:
- 2 large sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 100 g feta, crumbled
- 2 tbsp fresh parsley, chopped
- 3 tbsp Greek yogurt
- Juice of 1/2 lemon
- 1 tbsp olive oil
- 1 small garlic clove, minced
- Pinch of salt and pepper
Directions:
- Preheat the oven to 200°C (400°F).
- Toss the sweet potato wedges with olive oil, smoked paprika, dried oregano, salt, and pepper in a large bowl.
- Spread the seasoned wedges evenly on a baking sheet.
- Roast in the oven for 30–35 minutes, flipping them halfway through. They should be golden and crispy on the edges when done.
- While the wedges are roasting, prepare the dressing by whisking together Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper until smooth.
- Once the sweet potato wedges are ready, transfer them to a serving plate. Sprinkle with crumbled feta and fresh parsley.
- Drizzle with the lemon dressing and serve immediately.
How to Serve Mediterranean Sweet Potato Wedges with Feta and Lemon Dressing
These wedges are perfect on their own or served as a side dish with grilled meats or salads. You can enjoy them warm or at room temperature. Pair them with a refreshing drink for a complete meal or snack.
How to Store Mediterranean Sweet Potato Wedges with Feta and Lemon Dressing
If you have leftovers, store the sweet potato wedges in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in an oven or microwave until warmed through. Note that they may lose some crispiness when reheated.
Tips to Make Mediterranean Sweet Potato Wedges with Feta and Lemon Dressing
- For extra flavor, you can add some cumin or chili powder to the sweet potatoes before roasting.
- Make sure to cut the sweet potatoes into even wedges so they cook evenly.
- If you prefer a dairy-free option, substitute the feta cheese with a dairy-free cheese or simply leave it out.
Variation
Try adding different herbs like thyme or rosemary for a unique twist. You can also swap feta for goat cheese for a different flavor profile.
FAQs
1. Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but the cooking time may vary slightly.
2. Can I make this recipe in advance?
You can prepare the dressing ahead of time and store it in the fridge. However, it’s best to roast the sweet potato wedges just before serving for optimal crispiness.
3. Is it possible to make this dish vegan?
Yes, you can make it vegan by omitting the feta cheese or using a suitable vegan alternative and using a dairy-free yogurt.
Enjoy your delicious Mediterranean Sweet Potato Wedges with Feta and Lemon Dressing!
