Mediterranean Spinach and Feta Crisps are a delightful way to embrace the flavors of the Mediterranean while enjoying a healthy snack or appetizer. Packed with nutrients from fresh spinach and the rich, creamy texture of feta cheese, these crispy bites deliver big on taste without overcomplicating your cooking routine. Whether it’s for a casual family dinner or an elegant gathering with friends, you’ll find that these crisps are not only easy to make but also impressively delicious.

Why you’ll love this dish

One of the best aspects of Mediterranean Spinach and Feta Crisps is their versatility. They can fit seamlessly into various occasions, from a light lunch to a party appetizer or even as part of a brunch spread. These bites are also quick to prepare and budget-friendly, making them a great choice for busy weeknights. Plus, with no frying involved, you can enjoy a crispy treat without the guilt.

"I served these at my last get-together, and they were a hit! Everyone asked for the recipe!"

Preparing Mediterranean Spinach and Feta Crisps

This recipe is surprisingly straightforward. You’ll start by preparing the spinach and feta mixture, which takes just a few minutes. From there, a quick baking session transforms the mixture into crispy, flavorful morsels. Below is a quick outline of how the recipe flows:

Preheat the oven and prepare your baking sheet.
Combine chopped ingredients in a bowl.
Drop spoonfuls onto the baking sheet.
Bake until golden and crispy.
Allow to cool before indulging.

What you’ll need

Gather these items to create your delicious Mediterranean Spinach and Feta Crisps:

1 cup fresh spinach, washed and chopped
1/2 cup crumbled feta cheese
1/4 cup all-purpose flour (you can substitute with almond flour for a gluten-free option)
1/4 cup grated Parmesan cheese
2 large eggs, beaten
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Salt and pepper to taste
Olive oil spray

Pages: 1 2