Mediterranean-Inspired Couscous Salad
Introduction
Mediterranean-Inspired Couscous Salad is a fresh and delicious dish that brings the vibrant flavors of the Mediterranean to your table. This salad is easy to make and is packed with colorful ingredients. It’s perfect as a side dish or a light main meal, making it a wonderful addition to any meal.
Why Make This Recipe
This couscous salad is not only tasty but also healthy. It combines fresh vegetables and herbs with the fluffy texture of couscous. The mixture of flavors and colors makes it appealing to everyone. Plus, it is quick to whip up, making it perfect for busy weeknights or gatherings. Whether you’re looking for a light lunch or a side for a barbecue, this salad fits the bill!
How to Make Mediterranean-Inspired Couscous Salad
Making this Mediterranean-Inspired Couscous Salad is simple and straightforward. Just follow these steps:
Ingredients:
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint (optional)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- 1 garlic clove, minced
- Salt and pepper, to taste
Directions:
- Place couscous in a heatproof bowl.
- Pour boiling water over the couscous, cover, and let it sit for 5 minutes.
- Fluff the couscous with a fork and let it cool slightly.
- In a large bowl, combine the couscous, cherry tomatoes, cucumber, olives, feta, red onion, parsley, and mint if you are using it.
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, salt, and pepper.
- Pour the dressing over the couscous salad and gently toss to coat the ingredients evenly.
- Chill the salad for 15–30 minutes before serving to enhance the flavors.
How to Serve Mediterranean-Inspired Couscous Salad
Serve this salad chilled or at room temperature. It’s great on its own or as a side dish with grilled meats or fish. You can also add extra toppings like grilled chicken or shrimp for a heartier meal.
How to Store Mediterranean-Inspired Couscous Salad
Store any leftovers in an airtight container in the refrigerator. The salad will keep well for 3-4 days. If the salad seems dry after storing, you can add a little extra olive oil or lemon juice before serving.
Tips to Make Mediterranean-Inspired Couscous Salad
- Use whole wheat couscous for a healthier option.
- Feel free to add other vegetables like bell peppers or spinach for more variety.
- Letting the salad sit for a while before serving helps the flavors blend better.
Variation (if any)
You can try different dressings or add ingredients like grilled vegetables or chickpeas to give the salad your own twist.
FAQs
1. Can I use other grains instead of couscous?
Yes! You can substitute couscous with quinoa, bulgur, or even rice for a different texture and flavor.
2. Is the feta cheese necessary?
While feta cheese adds a nice tangy flavor, you can leave it out or use a different cheese if you prefer.
3. Can I make this salad ahead of time?
Yes, you can make this salad a day in advance. Just keep it refrigerated and give it a good toss before serving.
With this easy and flavorful Mediterranean-Inspired Couscous Salad, you have a dish that everyone will love! Enjoy!
