Mediterranean-Inspired Couscous Salad
Mediterranean-Inspired Couscous Salad is a refreshing and vibrant dish that brings the flavors of the Mediterranean right to your table. This salad is perfect for a light lunch, a side dish at dinner, or even a picnic treat. With fresh vegetables, aromatic herbs, and a lovely vinaigrette, it is both nutritious and delicious.
Why Make This Recipe
This recipe is great for many reasons. First, it is quick and easy to prepare, making it perfect for busy weekdays. Second, it uses fresh ingredients that are full of flavor and nutrients. Third, it is versatile; you can serve it as a main dish or a side. Plus, it can be made ahead of time, allowing the flavors to meld together beautifully.
How to Make Mediterranean-Inspired Couscous Salad
Ingredients:
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint (optional)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- 1 garlic clove, minced
- Salt and pepper, to taste
Directions:
- Place couscous in a heatproof bowl.
- Pour boiling water over the couscous, cover it, and let it sit for 5 minutes.
- Fluff the couscous with a fork and let it cool slightly.
- In a large bowl, combine the couscous, cherry tomatoes, cucumber, olives, feta, red onion, parsley, and mint if using.
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, salt, and pepper.
- Pour the dressing over the couscous salad and toss gently to coat all ingredients evenly.
- Chill for 15 to 30 minutes before serving for the best flavor.
How to Serve Mediterranean-Inspired Couscous Salad
You can serve this couscous salad as a main dish on its own or as a refreshing side dish to grilled meats or fish. It also pairs well with pita bread or hummus for a complete Mediterranean meal. Just scoop out the salad into bowls or plates, and enjoy!
How to Store Mediterranean-Inspired Couscous Salad
Store any leftovers in an airtight container in the refrigerator. The salad will keep well for about 2-3 days. If the salad gets too dry, you can add a little extra olive oil or lemon juice before serving again.
Tips to Make Mediterranean-Inspired Couscous Salad
- If you want a heartier salad, add some cooked chickpeas or grilled chicken.
- Adjust the amount of olives and feta to fit your taste preferences.
- For added crunch, consider throwing in some toasted pine nuts or sunflower seeds.
Variation
Feel free to change up the ingredients based on what you have on hand. You can add other vegetables like bell peppers or radishes, or even swap the feta cheese for goat cheese.
FAQs
1. Can I make this salad ahead of time?
Yes! Making it ahead allows the flavors to blend even more. Just store it in the fridge and give it a quick stir before serving.
2. Is couscous gluten-free?
No, traditional couscous is made from wheat and contains gluten. For a gluten-free option, try using quinoa or cauliflower rice.
3. How can I make it vegan?
To make this salad vegan, simply omit the feta cheese or use a plant-based feta alternative.
Enjoy creating and sharing this Mediterranean-Inspired Couscous Salad! It’s a delightful way to bring the tastes of the sun-kissed shores right to your dinner table.
