Dive into the vibrant flavors of the Mediterranean with this delightful Mediterranean Burrata & Roasted Veggie Board. Perfect for sharing, this recipe is not only simple to prepare but also bursting with fresh ingredients that make it incredibly tasty. Whether you’re hosting a gathering or just enjoying a relaxed evening, this board is customizable, allowing you to mix and match your favorite vegetables and accompaniments.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 12 g
Carbohydrates: 20 g
Fat: 24 g
Fiber: 6 g
Sugar: 3 g
Sodium: 340 mg
Why Make Mediterranean Burrata & Roasted Veggie Board
This delicious Mediterranean Burrata & Roasted Veggie Board is a feast for the eyes and the palate. Not only is it a healthy option featuring a medley of roasted vegetables, but it’s also packed with nutrients and healthy fats from the burrata and olives. The simplicity of this recipe allows anyone to whip it up quickly while providing the ultimate crowd-pleaser that can be enjoyed as an appetizer, light lunch, or dinner. Trust us, once you try this Mediterranean Burrata & Roasted Veggie Board, it will become a go-to recipe in your culinary repertoire.
How to Make Mediterranean Burrata & Roasted Veggie Board Step by Step
Ingredients
1 large ball of burrata cheese (about 8 oz / 225 g)
1 red bell pepper, sliced (150 g)
1 zucchini, sliced (150 g)
1 small eggplant, sliced (200 g)
1 tbsp (15 ml) olive oil
1 tsp dried oregano (2 g)
1/2 tsp salt
1/4 tsp black pepper
1/4 cup (35 g) Kalamata olives
1 tbsp (15 ml) balsamic glaze
Optional: fresh basil leaves for garnish
Assorted bread or crackers for serving
Directions
To start, preheat your oven to 400°F (200°C). In a mixing bowl, toss the sliced bell pepper, zucchini, and eggplant with olive oil, dried oregano, salt, and black pepper. Spread the vegetables evenly on a baking sheet and roast them in the oven for about 20–25 minutes, or until they are tender and slightly caramelized.
Once the veggies are done roasting, it’s time to arrange your Mediterranean Burrata & Roasted Veggie Board. Place the roasted vegetables, burrata, and Kalamata olives artfully on a serving board. Drizzle the burrata and vegetables with balsamic glaze for that extra burst of flavor. If you like, add fresh basil leaves for a pop of color and freshness. Serve the board with assorted bread or crispy crackers for a delightful Mediterranean platter that everyone will enjoy.
How to Serve Mediterranean Burrata & Roasted Veggie Board
To complement your Mediterranean Burrata & Roasted Veggie Board, consider serving it with a refreshing salad, such as a simple arugula and lemon vinaigrette. A side of hummus or tzatziki can also elevate the experience. Pairing it with a light white wine will enhance the flavors beautifully.
How to Store Mediterranean Burrata & Roasted Veggie Board
If you have leftovers, store the Mediterranean Burrata & Roasted Veggie Board in an airtight container in the fridge. It’s best to keep the burrata separate from the roasted veggies to maintain its creamy texture. You can enjoy any leftovers cold the next day, or gently reheat the vegetables in the oven. For longer storage, freezing is not recommended, as the texture of the burrata may change.
Expert Tips for Cooking Mediterranean Burrata & Roasted Veggie Board
- For extra flavor, marinate the vegetables in olive oil and spices for a couple of hours before roasting.
- Feel free to substitute or add seasonal vegetables according to what you have on hand.
- Use high-quality burrata for the best creamy texture and flavor.
- A sprinkle of fresh lemon zest can brighten up the dish just before serving.
- Adjust the balsamic glaze quantity based on your preference for sweetness.
Delicious Variations of Mediterranean Burrata & Roasted Veggie Board
For a spicy kick, add some roasted red pepper flakes while roasting the vegetables. If you prefer an herbed twist, try adding fresh thyme or rosemary to the vegetable mix. You can also explore a citrus theme by incorporating orange or lemon slices alongside the olives for a fresh zest.
Frequently Asked Questions about Mediterranean Burrata & Roasted Veggie Board
What type of bread pairs best with the Mediterranean Burrata & Roasted Veggie Board?
Rustic sourdough or crusty baguette work beautifully with the flavors.
Can I use different cheeses instead of burrata?
Absolutely! Fresh mozzarella or feta cheese are both excellent alternatives.
How long can I store leftovers?
Leftovers can be refrigerated for up to 2 days.
Is this dish suitable for vegetarians?
Yes! The Mediterranean Burrata & Roasted Veggie Board is completely vegetarian-friendly.
Conclusion
The Mediterranean Burrata & Roasted Veggie Board is a must-try for anyone yearning for a burst of Mediterranean flavors. Its ease of preparation and versatile nature make it a fabulous dish for any occasion. Once you try it, you will be craving this delightful board time and time again!
Mediterranean Burrata & Roasted Veggie Board
Ingredients
Vegetables
- 1 large ball burrata cheese (about 8 oz / 225 g)
- 1 piece red bell pepper, sliced (150 g)
- 1 piece zucchini, sliced (150 g)
- 1 small eggplant, sliced (200 g)
Seasoning
- 1 tbsp olive oil (15 ml)
- 1 tsp dried oregano (2 g)
- 1/2 tsp salt
- 1/4 tsp black pepper
Accompaniments
- 1/4 cup Kalamata olives (35 g)
- 1 tbsp balsamic glaze (15 ml)
- to taste fresh basil leaves for garnish
- assorted pieces bread or crackers for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the sliced bell pepper, zucchini, and eggplant with olive oil, dried oregano, salt, and black pepper.
- Spread the vegetables evenly on a baking sheet and roast them in the oven for about 20–25 minutes, or until they are tender and slightly caramelized.
Assembly
- Arrange the roasted vegetables, burrata, and Kalamata olives artfully on a serving board.
- Drizzle the burrata and vegetables with balsamic glaze.
- If desired, add fresh basil leaves for garnish and serve with assorted bread or crackers.
