If you’re looking for a vibrant and flavorful dish that’s incredibly simple to prepare, the Mediterranean Burrata & Roasted Carrot Board is your answer. This recipe combines the rich creaminess of burrata cheese with the natural sweetness of roasted carrots, making it a delightful indulgence for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this dish is quick to assemble and perfect for sharing.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 7 g
Carbohydrates: 16 g
Fat: 20 g
Fiber: 4 g
Sugar: 5 g
Sodium: 200 mg
Why Make Mediterranean Burrata & Roasted Carrot Board
The Mediterranean Burrata & Roasted Carrot Board is not only delicious but also packed with nutrients. Burrata offers a fantastic source of calcium and protein while carrots provide vitamins and fiber. This dish is versatile, allowing you to customize the toppings based on what’s in season or your personal preferences. Its presentation is also spectacular, making it ideal for impressing guests or as a beautiful centerpiece for a casual meal.
How to Make Mediterranean Burrata & Roasted Carrot Board Step by Step
Ingredients
- 2 balls burrata cheese (about 16 oz / 450 g total)
- 4 medium carrots (about 300 g), peeled and halved lengthwise
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp ground cumin
- Salt & pepper, to taste
- 1/4 cup pomegranate seeds or roasted chickpeas
- 2 tbsp chopped pistachios
- Fresh mint or parsley, for garnish
- Warm pita or crusty bread, for serving
Directions
Preheat your oven to 400°F (200°C). Start by tossing the carrots in olive oil, honey, cumin, salt, and pepper. Spread them out on a baking sheet and roast for 25–30 minutes, turning once, until they’re caramelized and tender. Once your carrots are ready, arrange the burrata balls on a beautiful serving board or platter. Surround them with the roasted carrots, pomegranate seeds (or roasted chickpeas), and sprinkle with chopped pistachios. For a finishing touch, drizzle lightly with extra olive oil and garnish with fresh mint or parsley. Serve immediately with warm pita or crusty bread for dipping.
How to Serve Mediterranean Burrata & Roasted Carrot Board
The Mediterranean Burrata & Roasted Carrot Board pairs wonderfully with a light salad or a refreshing tzatziki sauce. For a more filling meal, consider serving it alongside hummus or grilled vegetables. It’s also fantastic topped with your favorite olives or drizzling with a balsamic glaze for extra flavor.
How to Store Mediterranean Burrata & Roasted Carrot Board
To store any leftovers of the Mediterranean Burrata & Roasted Carrot Board, place them in an airtight container in the refrigerator. The roasted carrots can be reheated in the oven or microwave. However, burrata is best enjoyed fresh. If needed, you can freeze the carrots, but it’s not recommended for burrata, as it can change its texture.
Expert Tips for Cooking Mediterranean Burrata & Roasted Carrot Board
- Use fresh, high-quality burrata for the best flavor and creaminess.
- Feel free to switch up the spices; smoked paprika or za’atar can add a unique twist.
- Make it vegetarian by adding more vegetables like zucchini or bell peppers instead of chickpeas.
- Roast the carrots until they’re slightly charred for enhanced depth of flavor.
- For an extra kick, add red pepper flakes to the carrot mixture before roasting.
Delicious Variations of Mediterranean Burrata & Roasted Carrot Board
You can easily adapt the Mediterranean Burrata & Roasted Carrot Board to keep it exciting. For a spicy version, add a pinch of chili powder to the carrots before roasting. If you prefer an herbed version, sprinkle a variety of fresh herbs like basil or dill over the finished board. For a citrusy touch, consider adding segments of orange or lemon zest as a garnish to freshen the dish.
Conclusion
The Mediterranean Burrata & Roasted Carrot Board is a vibrant dish that effortlessly combines flavors and textures. With its ease of preparation and the ability to customize, this recipe is sure to become a favorite in your kitchen. Try it today and enjoy the delightful blend of tastes that this beautiful board has to offer!
Mediterranean Burrata & Roasted Carrot Board
Ingredients
Main Ingredients
- 2 balls burrata cheese (about 16 oz / 450 g total) Use fresh, high-quality burrata for the best flavor.
- 4 medium carrots, peeled and halved lengthwise
- 2 tbsp olive oil For roasting the carrots.
- 1 tsp honey Adds sweetness to the roasted carrots.
- 1/2 tsp ground cumin
- Salt & pepper, to taste
- 1/4 cup pomegranate seeds or roasted chickpeas Used for garnish.
- 2 tbsp chopped pistachios For topping.
- Fresh mint or parsley, for garnish
- Warm pita or crusty bread, for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the carrots in olive oil, honey, cumin, salt, and pepper.
- Spread the carrots out on a baking sheet and roast for 25–30 minutes, turning once, until they are caramelized and tender.
Assembly
- Once the carrots are ready, arrange the burrata balls on a serving board or platter.
- Surround them with the roasted carrots, pomegranate seeds (or roasted chickpeas), and sprinkle with chopped pistachios.
- Drizzle lightly with extra olive oil and garnish with fresh mint or parsley.
- Serve immediately with warm pita or crusty bread for dipping.
