Meatloaf Dinner

Meatloaf Dinner

Meatloaf Dinner is a classic comfort food that brings warmth and satisfaction to any table. This dish combines tender meatloaf, creamy mashed potatoes, flavorful green beans, and a delightful chocolate cake for dessert. It’s a meal that many people love, whether it’s for a family gathering or a cozy weeknight dinner.

Why Make This Recipe

You should make Meatloaf Dinner because it is delicious, easy to prepare, and perfect for feeding a crowd. The meatloaf is juicy and full of flavor, while the cheesy mashed potatoes and smothered green beans make for a great side. Plus, the chocolate cake at the end adds a sweet touch that everyone will enjoy. It’s comfort food at its best!

How to Make Meatloaf Dinner

Ingredients:

• For the Meatloaf:

  • 2 eggs
  • 1 cup bread crumbs
  • 1 onion, chopped
  • 2 lbs lean hamburger
  • 1/2 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato paste
  • 2 tsp minced garlic
  • 1 tsp garlic powder
  • 1/2 cup ketchup
  • 2 tbsp brown sugar

• For the Cheesy Mashed Potatoes:

  • 5 pounds Yukon gold russet potatoes
  • 1 tablespoon kosher salt
  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup half and half
  • 4 tablespoons salted sweet cream butter
  • 2 to 3 tablespoons salted sweet cream butter
  • 2 teaspoons onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 teaspoon dried parsley
  • 4 cups fresh shredded Colby jack cheddar cheese
  • 1 tablespoon chopped fresh chives

• For the Smothered Green Beans:

  • 72.5 ounces cut green beans
  • 3/4 cup brown sugar
  • 1/3 cup salted butter
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon fresh cracked black pepper
  • 16 ounces smoked bacon

• For the Busy Day Chocolate Cake:

  • 2 cups white sugar
  • 2 1/2 cups flour
  • 4 tablespoons cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 1 cup hot coffee
  • 1 cup vegetable oil
  • 1/2 cup butter
  • 1/2 cup cocoa powder
  • 3 cups powdered sugar
  • 2 tablespoons coffee
  • 1/2 tablespoon vanilla

Directions:

1. Preheat your oven to 350°F (180°C).
2. For the meatloaf, mix together all the meatloaf ingredients in a large bowl. Form it into a loaf and place it in a baking dish. Bake for 1 hour.
3. For the cheesy mashed potatoes, peel and chop the potatoes. Boil them until fork-tender, then drain. Mash with cream cheese, sour cream, half and half, butter, onion powder, salt, pepper, and parsley. Stir in the cheese and chives.
4. For the smothered green beans, melt butter in a skillet, then add brown sugar, soy sauce, garlic powder, onion powder, and pepper. Stir in green beans and bacon, cooking until the green beans are heated through.
5. For the busy day chocolate cake, mix together sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vanilla, hot coffee, and vegetable oil. Bake in the preheated oven for 30-35 minutes. Frost with a mix of butter, cocoa powder, powdered sugar, coffee, and vanilla after it’s cooled.

How to Serve Meatloaf Dinner

Serve Meatloaf Dinner hot from the oven. Place a slice of meatloaf on each plate with a generous scoop of cheesy mashed potatoes and some smothered green beans on the side. Don’t forget a slice of chocolate cake for dessert!

How to Store Meatloaf Dinner

Store any leftovers in airtight containers in the refrigerator. The meatloaf, mashed potatoes, and green beans will last for about 3 days. Reheat them in the microwave or oven before serving again.

Tips to Make Meatloaf Dinner

• For a moist meatloaf: Be careful not to overmix the meatloaf ingredients.
• For mashed potatoes: Use warm milk instead of cold for creamier potatoes.
• For green beans: Add extra bacon for more flavor if you like a smoky taste!

Variation

You can add different vegetables to the green beans, such as carrots or bell peppers, for extra nutrition and color. You can also use ground turkey or chicken for a lighter meatloaf option.

FAQs

Can I make meatloaf in advance?

Yes, you can prepare the meatloaf mixture and store it in the fridge until you are ready to bake it.

How do I know when the meatloaf is done?

The meatloaf is done when its internal temperature reaches 160°F (70°C).

Can I freeze the leftovers?

Yes, you can freeze the meatloaf, mashed potatoes, and green beans. Make sure to wrap them well in freezer-safe containers.