Meatloaf Dinner

Meatloaf Dinner is a classic comfort food that brings families together. With its hearty meatloaf, creamy mashed potatoes, and flavorful green beans, this meal is perfect for any gathering or cozy night at home. Plus, don’t forget the chocolate cake for dessert—what’s not to love?

Why Make This Recipe

This recipe is not only easy to make, but it also fills your home with delicious aromas that make everyone feel warm and welcome. It’s a complete meal, so you can serve your family something satisfying without spending all day in the kitchen. It’s great for weekends or any busy evening when you want to enjoy a homemade feast.

How to Make Meatloaf Dinner

Ingredients:

• 2 eggs
• 1 cup bread crumbs
• 1 onion, chopped
• 2 lbs lean hamburger
• 1/2 cup milk
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp tomato paste
• 2 tsp minced garlic
• 1 tsp garlic powder
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 5 pounds Yukon gold russet potatoes
• 1 tablespoon kosher salt
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1/2 cup half and half
• 4 tablespoons salted sweet cream butter
• 2 to 3 tablespoons salted sweet cream butter
• 2 teaspoons onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh cracked black pepper
• 1 teaspoon dried parsley
• 4 cups fresh shredded Colby jack cheddar cheese
• 1 tablespoon chopped fresh chives
• 72.5 ounces cut green beans
• 3/4 cup brown sugar
• 1/3 cup salted butter
• 1/4 cup low-sodium soy sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon fresh cracked black pepper
• 16 ounces smoked bacon
• 2 cups white sugar
• 2 1/2 cups flour
• 4 tablespoons cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 2 teaspoons vanilla
• 1 cup hot coffee
• 1 cup vegetable oil
• 1/2 cup butter
• 1/2 cup cocoa powder
• 3 cups powdered sugar
• 2 tablespoons coffee
• 1/2 tablespoon vanilla

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the eggs, bread crumbs, chopped onion, hamburger, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, minced garlic, garlic powder, ketchup, and brown sugar until everything is combined well.
3. Shape the mixture into a loaf and place it in a baking dish. Bake for about 1 hour until fully cooked.
4. For the cheesy mashed potatoes, peel and chop the potatoes. Boil them with kosher salt until tender, then drain.
5. In a mixing bowl, combine the warm potatoes with cream cheese, sour cream, half and half, butter, onion powder, additional butter, kosher salt, black pepper, dried parsley, and shredded cheese. Mash until creamy.
6. For the smothered green beans, melt the butter in a skillet, add the green beans, and cook with brown sugar, soy sauce, garlic powder, onion powder, and black pepper. Stir in the smoked bacon and cook until heated through.
7. For the chocolate cake, mix sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. In another bowl, combine eggs, buttermilk, vanilla, hot coffee, and vegetable oil.
8. Mix both mixtures together and pour into a greased cake pan. Bake according to package instructions or until a toothpick comes out clean.
9. Once cooled, frost the cake with butter, cocoa powder, and powdered sugar mixed with coffee and vanilla, if you want.

How to Serve Meatloaf Dinner

Serve the meatloaf hot with a generous helping of creamy mashed potatoes and a side of smothered green beans. Don’t forget to slice the chocolate cake for a sweet finish!

How to Store Meatloaf Dinner

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before enjoying again.

Tips to Make Meatloaf Dinner

• Make sure not to overmix the meatloaf for a tender texture.
• For extra flavor, add your favorite herbs to the mashed potatoes.
• You can cook the green beans in the oven with the meatloaf for easier clean-up.

Variations

• You can use ground turkey or chicken instead of lean hamburger for a lighter option.
• Try adding grated cheese or chopped vegetables to the meatloaf for an extra twist.

FAQs

1. Can I make the meatloaf ahead of time?
   Yes! You can prepare the meatloaf mixture in advance and bake it when you’re ready to eat.

2. What can I substitute for the eggs in the meatloaf?
   You can use a flaxseed meal or applesauce as an egg replacement.

3. Can I freeze the meatloaf?
   Absolutely! Just wrap it well in plastic wrap and aluminum foil before freezing. It can last up to 3 months in the freezer.

Enjoy making this delicious Meatloaf Dinner—it’s sure to become a family favorite!