Meatballs with Tomato Sauce
When it comes to comfort food, Meatballs with Tomato Sauce is a classic that never fails to deliver delight. This dish has a special place in my kitchen, often gracing our dinner table for quick weeknight meals or relaxed family gatherings. The combination of savory meatballs simmered in a luscious sauce brings warmth to every bite, reminding us of hearty Italian meals shared with loved ones. Whether you’re crafting a feast for a special occasion or just looking for an easy yet satisfying dinner, this recipe holds the promise of great flavor without taking all evening to prepare.
Why you’ll love this dish
There are several reasons to embrace this meatball recipe. For starters, it’s incredibly simple to make, yet it yields authentic, restaurant-quality flavors right at home. With ingredients you likely already have in your pantry, this dish is also budget-friendly—perfect for families looking to stretch their grocery dollars. The meatballs can be prepared quickly and are often a hit with kids, making it an ideal choice for a weeknight dinner.
"I made these meatballs last night, and they were a hit! My kids couldn’t get enough of them. Even my picky eater loved it!" – A happy home cook.
How this recipe comes together
Making Meatballs with Tomato Sauce is a straightforward process that begins with creating the meatballs themselves. You’ll blend ground beef with various seasonings and binders for texture, and then brown them to develop rich flavors. Next, you’ll whip up a simple yet flavorful tomato sauce right in the same skillet, which saves on cleanup. Finally, nestling the meatballs in the sauce and letting them simmer allows the flavors to meld beautifully.
Now, let’s outline what you’ll need to bring this dish to life.
What you’ll need
Gather these ingredients for the perfect Meatballs with Tomato Sauce:
- 1 lb ground beef (or a mixture of beef and turkey for a leaner option)
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup almond flour (can be substituted with breadcrumbs if preferred)
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil (plus more for cooking)
- 1/2 medium onion, finely chopped
- 3 cloves garlic, minced (yes, more garlic makes it better!)
- 1 can (28 oz) crushed tomatoes (look for no added sugar)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- 3/4 tsp salt (or to taste)
- 1/2 tsp black pepper
- Cooked low carb spaghetti (options include zucchini noodles, shirataki, or your favorite pasta)
- Extra grated Parmesan and fresh basil (optional, but highly recommended for garnish)
