Meatball Sub Casserole
Meatball Sub Casserole is a delicious and comforting dish that brings the classic flavors of your favorite meatball sub into a warm and cheesy casserole. It’s perfect for family dinners, potlucks, or any gathering where you want a hearty meal without a lot of fuss.
Why Make This Recipe
This casserole is not only easy to prepare but also satisfying and full of flavor. Using a combination of ground beef and Italian sausage gives it a rich taste, while the marinara sauce ties everything together. It’s a great way to serve a crowd, and who doesn’t love melted cheese? Plus, it’s a one-dish meal, making cleanup a breeze!
How to Make Meatball Sub Casserole
Making Meatball Sub Casserole is simple! Just follow these steps to create a hearty and tasty dish that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 package (12 ounces) hoagie rolls
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat.
- Stir in marinara sauce and Italian seasoning.
- Cut the hoagie rolls into pieces and layer half of the pieces at the bottom of a greased casserole dish.
- Pour half of the meat mixture over the rolls, then sprinkle with half of the mozzarella and provolone cheese.
- Repeat the layers with the remaining hoagie pieces, meat mixture, and cheeses.
- Bake in the preheated oven for about 25-30 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving.
How to Serve Meatball Sub Casserole
Serve Meatball Sub Casserole hot from the oven. You can pair it with a simple salad or garlic bread for a complete meal. Everyone will enjoy digging into the layers of meat, cheese, and soft bread!
How to Store Meatball Sub Casserole
To store leftover casserole, let it cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just reheat in the oven until warm when you’re ready to enjoy it again.
Tips to Make Meatball Sub Casserole
- For added flavor, include some chopped onions and bell peppers when cooking the meat.
- Try different cheeses like cheddar or Monterey Jack for a unique twist.
- Make sure to not overcook the casserole; you want the cheese to melt but stay gooey.
Variation
You can make this casserole with turkey or chicken instead of beef and sausage for a lighter option. Also, you can use whole wheat hoagie rolls for a healthier choice!
FAQs
Can I use store-bought meatballs instead of ground beef and sausage?
Yes, you can use store-bought meatballs. Just brown them in the pan and add the marinara sauce.
What can I serve with this casserole?
It goes well with a fresh salad, garlic bread, or even steamed vegetables.
Can I make this recipe ahead of time?
Absolutely! Prepare the dish, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
