Meatball Sub Casserole
Introduction
Meatball Sub Casserole is a tasty dish that brings the classic meatball sub into a warm and hearty casserole. It’s easy to make and perfect for feeding the whole family. You can enjoy all the flavors of a meatball sub but with the comfort of a cozy casserole.
Why Make This Recipe
This recipe is great for busy nights when you want something satisfying without spending hours in the kitchen. It combines juicy meatballs, gooey cheese, and tangy marinara sauce, making it a hit at any dinner table. Plus, it’s easy to customize to suit your family’s tastes!
How to Make Meatball Sub Casserole
Ingredients:
- 1 pound ground beef
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 package hoagie rolls
- Italian seasoning to taste
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Stir in marinara sauce, Italian seasoning, salt, and pepper.
- Cut hoagie rolls into halves and layer in a greased casserole dish.
- Pour the meat mixture over the rolls and top with mozzarella cheese and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired. Serve warm.
How to Serve Meatball Sub Casserole
Serve the casserole hot right from the oven. It pairs well with a simple green salad or some garlic bread. Feel free to sprinkle additional herbs on top for extra flavor!
How to Store Meatball Sub Casserole
If you have leftovers, let them cool and store them in an airtight container in the fridge. This casserole will stay good for about 3-4 days. You can also freeze it for future meals!
Tips to Make Meatball Sub Casserole
- Use fresh ingredients for the best flavor.
- You can add vegetables like peppers or onions to the meat mixture if desired.
- For extra zest, try adding some crushed red pepper flakes.
Variation
You can make this recipe with turkey or chicken instead of beef. Also, for a vegetarian version, use plant-based meat or lentils!
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare it a day before, keep it in the fridge, and just bake it when you’re ready to eat.
2. Can I use different cheese?
Absolutely! Feel free to mix in other cheeses like provolone or cheddar for different flavors.
3. What if I don’t have hoagie rolls?
You can use any type of bread or even pasta as a base for this casserole. Just make sure it can hold the meat mixture!
