Meat Pies

Meat Pies

Meat pies are a classic dish that brings comfort and joy to any meal. They consist of a savory filling wrapped in flaky pastry. Perfect for any occasion, these pies can be served as a main course or a delicious snack. Meat pies are not only filling but also allow for a rich blend of flavors in every bite.

Why Make This Recipe

Making meat pies is a rewarding experience. The combination of tender minced beef and a flaky puff pastry creates a delightful contrast. Plus, the recipe is easy to follow, and you can customize it with different spices or vegetables. Meat pies are perfect for family dinners, picnics, or even freezing for later enjoyment.

How to Make Meat Pies

Ingredients:

• 500g minced beef
• 1 chopped onion
• 1 tbsp Worcestershire sauce
• 1 cup beef stock
• 1 tbsp cornstarch
• 1 roll of puff pastry
• 1 egg yolk

Directions:

1. Start by frying the chopped onion and minced beef in a frying pan over medium heat until the beef is browned.
2. Add the Worcestershire sauce and beef stock to the pan. Bring the mixture to a simmer and cook for about 10 minutes.
3. In a small bowl, mix the cornstarch with a little water until smooth, then stir it into the pan to thicken the mixture. Remove from heat.
4. Preheat the oven to 200°C (390°F).
5. Roll out the puff pastry on a floured surface. Cut it into circles or squares to line your pie molds.
6. Fill each mold with the meat mixture, then cover with a second layer of pastry. Make sure to seal the edges well.
7. Brush the surfaces with egg yolk for a golden finish.
8. Bake the pies in the oven for 20 minutes, or until the pastry is golden and crisp.

How to Serve Meat Pies

Meat pies can be served hot, straight from the oven. They are often accompanied by a side of mashed potatoes or a fresh salad for a complete meal. You can also serve them with ketchup or gravy for a tasty dip.

How to Store Meat Pies

If you have leftover meat pies, allow them to cool completely. Store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them before baking. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Meat Pies

• For extra flavor, consider adding herbs like thyme or rosemary to the meat mixture.
• You can use leftover cooked meat or add vegetables like peas or carrots for more variety.
• Ensure the pastry is rolled out evenly to avoid uneven cooking.

Variation

You can try different types of meat such as minced lamb or chicken for a unique twist. Vegetarian options can also be made using lentils or mushrooms as substitutes for meat.

FAQs

1. Can I make meat pies ahead of time?
Yes, you can prepare the meat filling and pastry ahead of time. Assemble the pies, then store them in the fridge or freezer until you are ready to bake.

2. Can I use store-bought pastry?
Absolutely! Using store-bought puff pastry can save you time without compromising on taste.

3. How can I tell when the meat pies are done?
The pies should be golden brown on the outside, and you can check the filling by cutting one in half to ensure it is hot all the way through.