Matcha Oreo Drip Cake
Introduction
Matcha Oreo Drip Cake is a delightful fusion of rich chocolate, creamy buttercream, and the unique flavor of matcha green tea. This cake not only looks impressive but also tastes amazing. Its smooth matcha drip and crunchy Oreo pieces make it a perfect treat for any occasion. Whether it’s a birthday celebration or just a weekend dessert, this cake will surely wow your friends and family.
Why Make This Recipe
Making a Matcha Oreo Drip Cake is a fun way to explore new flavors in baking. The combination of chocolate and matcha gives a unique twist to a classic cake. Plus, the Oreo buttercream adds a familiar taste that everyone loves. This recipe is not only delicious but also visually striking, making it a great centerpiece for any dessert table.
How to Make Matcha Oreo Drip Cake
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 3/4 cups sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup hot water or coffee
- 1 1/2 cups unsalted butter (room temp)
- 3 1/2 cups powdered sugar
- 1 tbsp vanilla extract
- 3-4 tbsp heavy cream or milk
- 3/4 cup crushed Oreos (no cream)
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tsp matcha powder (sifted)
- Whipped buttercream swirls (tinted light green)
- Whole Oreos and mini Oreos
- Oreo crumbs
Directions:
Preheat your oven to 350°F (175°C). Grease and line 2 or 3 cake pans. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat together the sugar, vegetable oil, eggs, buttermilk, and vanilla extract. Add the dry ingredients and mix well. Slowly stir in the hot water or coffee. Divide the batter evenly into the prepared pans and bake for 25 to 30 minutes. Allow the cakes to cool completely.
To make the Oreo buttercream, beat the room temperature butter until it is creamy. Gradually add the powdered sugar, then the vanilla and heavy cream. Beat until fluffy, then fold in the crushed Oreos.
For the matcha drip, heat the heavy cream until it is steaming. Pour it over the white chocolate chips and let it sit for 2 minutes. Stir until smooth, then add the sifted matcha powder, mixing until even. Allow it to cool slightly before drizzling.
Assemble the cake by layering it with Oreo buttercream between the cake layers. Frost the entire cake with the Oreo buttercream and chill it for 20 minutes.
Decorate the cake by pouring the matcha drip around the edges, piping swirls of buttercream on top, and adding whole Oreos, mini Oreos, and Oreo crumbs for garnish.
How to Serve Matcha Oreo Drip Cake
This cake is best served at room temperature. You can slice it and serve it as is or with a scoop of vanilla ice cream for extra indulgence. Don’t forget to enjoy a cup of tea or coffee alongside for a perfect pairing!
How to Store Matcha Oreo Drip Cake
Keep the Matcha Oreo Drip Cake in an airtight container in the refrigerator. It can stay fresh for up to 3 to 4 days. If you want to keep it for longer, you can freeze the cake (without the decorations) for up to 3 months. Thaw it in the refrigerator before serving.
Tips to Make Matcha Oreo Drip Cake
- Make sure all your ingredients, especially butter and eggs, are at room temperature for the best texture.
- Sift the flour and cocoa powder to avoid lumps in your cake batter.
- If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice.
Variation
For a healthier twist, try using whole wheat flour and lowering the sugar. You can also experiment with different types of chocolate for the drip—dark chocolate can add a richer flavor.
FAQs
Q1: Can I use regular chocolate instead of matcha?
Yes, you can replace matcha with more cocoa powder or melted chocolate for a different flavor.
Q2: Can I make the cake ahead of time?
Absolutely! You can bake the cakes in advance and store them in the refrigerator or freezer. Just frost them right before serving.
Q3: What can I use instead of Oreos?
If you want a different flavor, you can use any chocolate sandwich cookies available. Just ensure they have a similar creamy filling for the buttercream.
This Matcha Oreo Drip Cake is not only a treat for the taste buds but also a feast for the eyes! Enjoy the baking and the delicious results.
