Matcha Chocolate Chip Cookies

Matcha Chocolate Chip Cookies combine the earthy taste of matcha with the beloved sweetness of chocolate chips. These cookies are not only delicious but also offer a unique twist on the classic cookie recipe. Perfect for any occasion, they bring a delightful green hue to your dessert table.

Why Make This Recipe

Making Matcha Chocolate Chip Cookies is a fantastic way to add a touch of elegance to your baking. The matcha brings its vibrant color and health benefits, making these cookies not just tasty but also visually appealing. They are sure to impress your family and friends, and who doesn’t love a chocolate chip cookie?

How to Make Matcha Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons matcha powder
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 cups chocolate chips (semi-sweet or dark)

Directions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In a small bowl, whisk the matcha powder with a tablespoon of hot water until it forms a paste.
5. Add this paste to the cookie dough mixture and beat until well incorporated.
6. In a separate bowl, whisk together the flour, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Gently fold in the chocolate chips until evenly distributed throughout the dough.
9. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
12. Once cooled, serve and enjoy your matcha chocolate chip cookies.

How to Serve Matcha Chocolate Chip Cookies

These cookies are best served slightly warm, allowing the chocolate chips to melt in your mouth. You can enjoy them with a glass of milk, a cup of tea, or even as a part of a dessert platter at gatherings.

How to Store Matcha Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.

Tips to Make Matcha Chocolate Chip Cookies

• Use high-quality matcha powder for the best flavor and color.
• Do not overmix the dough, as this can lead to tough cookies.
• Let the cookies cool completely before storing to prevent them from becoming soggy.

Variation

You can add nuts or dried fruit like cranberries for a different texture and flavor. Additionally, you can experiment with white chocolate chips instead of dark or semi-sweet for a sweeter twist.

FAQs

1. Can I use matcha powder instead of green tea powder?
   Yes, matcha powder is the best choice for this recipe as it gives the cookies a vibrant color and rich flavor.

2. How can I make these cookies gluten-free?
   Substitute the all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.

3. What should I do if I don’t have matcha powder?
   If you don’t have matcha powder, you can skip it, but the cookies will not have the unique flavor and color it provides.