Matcha Chocolate Chip Cookies
Matcha chocolate chip cookies are a delightful twist on the classic cookie recipe. Combining the rich flavor of chocolate chips with the earthy, vibrant taste of matcha, these cookies not only look beautiful but also taste amazing. They are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with friends and family.
Why Make This Recipe
If you love cookies and are looking to add a bit of variety to your baking repertoire, matcha chocolate chip cookies are a great choice. They are easy to make, and the matcha adds a unique flavor profile that sets them apart from regular chocolate chip cookies. Plus, matcha is known for its health benefits, making these cookies a slightly healthier option than your typical dessert.
How to Make Matcha Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/2 cups all-purpose flour
- 2 tablespoons culinary grade matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips until evenly distributed in the cookie dough.
- For thicker cookies, you can chill the dough in the refrigerator for 30 minutes to 1 hour.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy your matcha chocolate chip cookies!
How to Serve Matcha Chocolate Chip Cookies
These cookies are best served warm or at room temperature. You can enjoy them as is, or pair them with a glass of milk, a cup of tea, or even a scoop of vanilla ice cream for a delicious dessert experience.
How to Store Matcha Chocolate Chip Cookies
To keep your matcha chocolate chip cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Matcha Chocolate Chip Cookies
- Make sure your butter is softened, not melted, for the best texture.
- Use high-quality matcha powder to enhance the flavor and color of your cookies.
- Don’t overmix the dough after adding the dry ingredients, as this can lead to tough cookies.
Variation
Feel free to mix things up by adding nuts, like walnuts or macadamia nuts, for extra crunch. You can also swap out the chocolate chips for white chocolate or even dried fruit for a different flavor profile.
FAQs
1. Can I use regular green tea powder instead of matcha?
No, matcha has a unique flavor and fine texture that regular green tea powder does not have. It is best to stick with culinary grade matcha for this recipe.
2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum for the best texture.
3. Why do I need to chill the dough?
Chilling the dough helps to firm it up, which results in thicker cookies. If you prefer thinner cookies, you can skip this step.
Enjoy baking your matcha chocolate chip cookies!
