Massive Loaded Garlic Butter Pizza Pull Braid
When you’re looking for a show-stopping appetizer or a fun dinner idea, the Massive Loaded Garlic Butter Pizza Pull Braid is a delightful choice. This recipe combines the gooey indulgence of mozzarella, savory garlic butter, and a variety of toppings that create a comforting yet interesting dish. I’ve made this countless times for family gatherings, game day parties, and even casual Friday nights in. Each time, it never fails to wow my guests and provide a deliciously interactive eating experience.
Why you’ll love this dish
This recipe is truly a crowd-pleaser. Here are just a few reasons why it deserves a spot in your cooking repertoire:
- Interactive Fun: It’s not just a meal — it’s an experience! Pull apart each twist and enjoy a flavorful bite, making it a great sharing food for gatherings.
- Customizable: With the variety of toppings included, everyone can pick their favorites or you can switch them up based on what you have on hand.
- Easy to Make: The straightforward preparation means you can have this delicious dish ready for any occasion, from a quick weeknight dinner to a perfect game day snack.
"I made the Massive Loaded Garlic Butter Pizza Pull Braid for a family gathering, and it was a hit! Everyone was pulling and enjoying their pieces — so much fun!"
How to make Massive Loaded Garlic Butter Pizza Pull Braid
Creating this giant pizza braid is as enjoyable as it is simple. The process involves rolling out your pizza dough, brushing it with garlicky goodness, and layering it with tasty toppings before twisting and braiding for a stunning presentation. In just a few steps, you’ll have a feast ready for any occasion.
What you’ll need
Gather the following ingredients to get started on your Massive Loaded Garlic Butter Pizza Pull Braid:
- 1 pound pizza dough
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced black olives
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup marinara sauce
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
(Feel free to swap out ingredients based on your personal taste or dietary needs, like using turkey pepperoni or omitting the cheese for a vegan version.)







