Mashed Potato Casserole with Crispy Chicken is a delicious comfort food that brings warmth to your dining table. It combines creamy mashed potatoes, crispy chicken, and savory gravy into one hearty dish that’s perfect for family dinners or gatherings. This recipe is simple and satisfying, making it a go-to for busy weeknights or special occasions.
Why Make This Recipe
Making Mashed Potato Casserole with Crispy Chicken is a fantastic choice for several reasons. First, it is incredibly filling and comforting, making it a favorite among both kids and adults. Second, this casserole allows you to use leftover chicken, transforming it into something new and exciting. Plus, the layers of mashed potatoes, corn, chicken, and cheese ensure that every bite is packed with flavor. It’s a great way to enjoy a complete meal in one dish!
How to Make Mashed Potato Casserole with Crispy Chicken
Ingredients:
- 5-6 cups prepared mashed potatoes
- 1 cup corn kernels
- 2 cups cooked and chopped crispy chicken
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup brown gravy
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer half of the prepared mashed potatoes evenly on the bottom.
- Sprinkle the corn kernels over the mashed potatoes.
- Add the chopped crispy chicken on top of the corn layer.
- Sprinkle shredded cheese evenly over the chicken.
- Layer the remaining mashed potatoes over the cheese.
- Pour the brown gravy over the top layer of mashed potatoes.
- Bake for 25-30 minutes or until heated through and golden on top.
- Remove from oven and let cool for a few minutes before serving.
- Garnish with chopped green onions if desired and enjoy!
How to Serve Mashed Potato Casserole with Crispy Chicken
Mashed Potato Casserole makes a great main dish. Serve it hot with a side salad or green vegetables for a complete meal. For a special touch, consider serving it with extra gravy on the side for those who love a little extra flavor.
How to Store Mashed Potato Casserole with Crispy Chicken
To store leftovers, allow the casserole to cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the casserole for up to 3 months. To reheat, just pop it in the oven at 350°F (175°C) until warmed through.
Tips to Make Mashed Potato Casserole with Crispy Chicken
- Use leftover mashed potatoes for an easy and quick meal prep.
- Feel free to mix in other vegetables like peas or diced bell peppers for added nutrition.
- If you like a bit of spice, add some hot sauce or pepper flakes to the gravy before pouring it on top.
Variation
You can easily customize this recipe by using different types of cheese, such as mozzarella or pepper jack, for a unique flavor. Alternatively, swap the crispy chicken for shredded turkey or even a meatless option like sautéed mushrooms for a vegetarian twist.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
What type of mashed potatoes should I use?
You can use homemade mashed potatoes or store-bought ones. Just make sure they are creamy and well-seasoned.
Can I use a different meat in this recipe?
Absolutely! You can substitute the crispy chicken with cooked turkey, beef, or even tofu for a vegetarian option.
Enjoy making and sharing this delightful Mashed Potato Casserole with Crispy Chicken recipe with your friends and family!
