Mashed Potato Casserole

Mashed Potato Casserole is one of those comfort foods that brings everyone together. It’s creamy, cheesy, and oh-so-delicious! This dish is perfect for family gatherings, holidays, or just a cozy dinner at home. It’s easy to make and will surely become a favorite in your home.

Why Make This Recipe

Why should you make Mashed Potato Casserole? First, it’s simple and quick to prepare! Second, it’s incredibly comforting, making it a hit for both kids and adults. Plus, you can make it ahead of time, which is a lifesaver for busy days or special occasions. Trust me, when baked, the cheesy crust and creamy inside will have everyone coming back for more!

How to Make Mashed Potato Casserole

Ingredients:

• 2 pounds potatoes
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• Green onions for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Peel and boil potatoes in salted water until tender.
3. Drain and mash the potatoes in a large bowl.
4. Mix in sour cream, milk, butter, salt, and pepper until smooth.
5. Stir in half of the cheddar cheese.
6. Transfer the mixture to a greased baking dish and smooth the top.
7. Sprinkle the remaining cheddar cheese on top.
8. Bake in the preheated oven for about 30 minutes or until bubbly and golden on top.
9. Garnish with green onions if desired before serving.

How to Serve Mashed Potato Casserole

Mashed Potato Casserole is perfect as a side dish to roasted meats or a big salad. It also makes a lovely centerpiece on your holiday table. Just scoop it out, serve it warm, and watch everyone dig in!

How to Store Mashed Potato Casserole

If you have leftover casserole, let it cool and store it in an airtight container in the fridge. It will stay good for about 3-4 days. You can also freeze it for later. Just thaw it in the fridge overnight and reheat in the oven.

Tips to Make Mashed Potato Casserole

• Use starchy potatoes like Russets or Yukon Gold for the best creamy texture.
• Don’t skip the sour cream; it adds a delicious tang!
• Feel free to add your favorite herbs or spices for extra flavor.

Variation

You can mix in cooked bacon, sautéed garlic, or even some steamed broccoli for a twist on the traditional recipe!

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance and store it in the fridge. Just bake it right before serving.

2. Can I use different kinds of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella or gouda for a unique flavor.

3. Is it gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free ingredients. Always check your labels to be sure!