Mary Berry Condensed Milk Ice Cream
Mary Berry’s Condensed Milk Ice Cream is a delightful treat that everyone can enjoy. It’s creamy, sweet, and simple to make. With just a few ingredients, you can create a delicious dessert that is perfect for any occasion. Whether it’s a hot summer day or a cozy evening, this ice cream will surely satisfy your cravings.
Why make this recipe
Making Mary Berry’s Condensed Milk Ice Cream is a great choice for several reasons. First, it requires no ice cream maker, making it easy for anyone to prepare. Second, the combination of heavy cream and sweetened condensed milk creates a rich and creamy texture that rivals store-bought ice cream. Finally, you can customize it with your favorite toppings and mix-ins, making each batch unique and personalized.
How to make Mary Berry Condensed Milk Ice Cream
Ingredients:
- 2 cups (480ml) heavy cream
- 1 can (14 oz/400g) sweetened condensed milk
- 1 tsp vanilla extract
- Your favorite toppings or mix-ins (e.g. crushed cookies, sprinkles, chocolate chips, fruit, etc.)
Directions:
- In a large bowl, whip the heavy cream using an electric mixer until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until well combined.
- Stir in your favorite toppings or mix-ins.
- Pour the mixture into a loaf pan or a freezer-safe container and cover it. Freeze until solid.
How to serve Mary Berry Condensed Milk Ice Cream
To serve this delicious ice cream, scoop it into bowls or cones. You can top it with additional toppings, like chocolate syrup or fresh fruit, for extra flavor. It’s perfect for parties, family gatherings, or just a sweet treat for yourself.
How to store Mary Berry Condensed Milk Ice Cream
Store your condensed milk ice cream in an airtight container in the freezer. It can last for about 2 to 3 weeks. Be sure to keep it covered tightly to prevent ice crystals from forming and keep the texture smooth.
Tips to make Mary Berry Condensed Milk Ice Cream
- Make sure the heavy cream is cold for better whipping.
- Experiment with different flavors by adding extracts like almond or mint.
- If you like a sweeter ice cream, you can add a bit more sweetened condensed milk.
- Don’t be afraid to mix in your favorite candies or fruits for added texture and flavor.
Variation
You can create different flavors of Mary Berry’s Condensed Milk Ice Cream by adding ingredients like cocoa powder for chocolate ice cream or crushed fruit for a fruity twist. Just fold them in with the sweetened condensed milk for delicious results.
FAQs
1. Can I use light cream instead of heavy cream?
No, heavy cream is best for this recipe because it provides the creamy texture. Light cream won’t whip up as well.
2. How long does it take to freeze the ice cream?
It typically takes about 4 to 6 hours for the ice cream to freeze solid.
3. Can I make this ice cream dairy-free?
Yes! You can substitute the heavy cream with coconut cream and use a dairy-free condensed milk alternative for a delicious dairy-free version.
Enjoy making and sharing this wonderful Mary Berry Condensed Milk Ice Cream with your friends and family!
