Marry Me Salmon
Marry Me Salmon is a delicious and creamy salmon dish that’s perfect for a cozy dinner. With rich flavors and a simple cooking process, it’s no wonder this dish is often a favorite for special occasions or a lovely night in.
Why Make This Recipe
This recipe is not only easy to follow, but it also combines healthy salmon with a creamy sauce, making it both tasty and nutritious. The combination of sun-dried tomatoes, garlic, and Parmesan cheese gives it a rich flavor that’s sure to impress anyone at your table. Plus, it takes less than an hour from start to finish, so you can enjoy a delightful meal without spending all day in the kitchen!
How to Make Marry Me Salmon
Making Marry Me Salmon is simple! Just follow these steps, and you will have a tempting dish ready to serve.
Ingredients:
- 4 salmon fillets (6 oz each, skinless or with skin)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 3 to 4 garlic cloves, minced
- 1 cup heavy cream
- 1/3 cup chicken broth (or vegetable broth)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon chili flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil or Italian seasoning
- 1/2 cup fresh spinach, chopped
Directions:
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the salmon fillets with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sear the salmon fillets for about 3-4 minutes on each side until golden brown. Remove the salmon from the skillet and set aside.
- In the same skillet, add butter and minced garlic. Sauté until fragrant.
- Add the heavy cream, chicken (or vegetable) broth, and Parmesan cheese. Stir until well combined.
- Stir in chili flakes, sun-dried tomatoes, dried basil (or Italian seasoning), and chopped spinach.
- Return the salmon to the skillet, spooning the sauce over the top.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the salmon is cooked through.
- Serve warm with the creamy sauce drizzled over the salmon.
How to Serve Marry Me Salmon
Serve Marry Me Salmon with a side of rice or pasta to soak up that delicious creamy sauce. A light salad or steamed vegetables can also be great companions to this meal. Don’t forget some crusty bread to mop up any leftover sauce!
How to Store Marry Me Salmon
If you have any leftovers, store them in an airtight container in the fridge. It will stay fresh for about 2-3 days. To reheat, use the microwave or heat it up gently on the stove, adding a splash of cream if needed to keep it moist.
Tips to Make Marry Me Salmon
- Make sure not to overcook the salmon; it should be flaky but still moist.
- You can adjust the spices according to your taste. If you like a bit of heat, add more chili flakes!
- Experiment with different types of cheese if you want a different flavor.
Variation
You can try adding different vegetables like zucchini or bell peppers for extra color and nutrition. If you want a lighter version, you can replace the heavy cream with Greek yogurt or a light cream alternative.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely before starting the recipe.
Can I make this recipe dairy-free?
Yes, substitute the heavy cream with a dairy-free alternative like coconut cream and use vegan cheese.
How do I know when the salmon is done cooking?
The salmon should be opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C) for safe eating.
Enjoy your Marry Me Salmon with loved ones, and get ready for compliments on this delicious dish!
