Easy Marry Me Chicken Recipe
If you’re looking for an easy recipe that will impress your family or friends, look no further than Marry Me Chicken! This creamy and flavorful dish is perfect for a cozy dinner or a special occasion. With simple ingredients and straightforward steps, it won’t take long to prepare and cook. Get ready to fall in love with this delicious meal!
Why Make This Recipe
Marry Me Chicken is perfect for busy weeknights or romantic dinner dates. It brings together tender chicken and rich, savory flavors that are guaranteed to satisfy. The combination of sun-dried tomatoes and creamy sauce creates a unique taste that everyone will enjoy. Plus, it’s easy to make and doesn’t require any complicated cooking techniques!
How to Make Easy Marry Me Chicken
Ingredients:
- 3-4 large boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon Italian seasoning
- 17 ounces (2 8.5-ounce) jars sun-dried tomatoes (divided)
- 2 teaspoons minced garlic
- 10 ounces can cream of chicken soup
- 1½ cup half and half
- ½ cup shredded parmesan cheese
- Fresh (chopped basil, optional garnish)
Directions:
- Season each chicken breast evenly with salt and Italian seasoning.
- In a large skillet, stir together 1 jar of the sun-dried tomatoes, undrained, and the minced garlic over medium-high heat until hot.
- Add the seasoned chicken to the hot tomatoes and oil (which is from the undrained sun-dried tomatoes) and brown it on both sides, about 3-4 minutes per side. The chicken does not need to be cooked through yet, just browned.
- Remove the chicken and place it on a plate, covering it with a lid or aluminum foil. It will be added back later.
- Drain the other jar of sun-dried tomatoes and add the tomatoes to the skillet. Reduce the heat to low.
- Stir in the cream of chicken soup, half and half, and parmesan cheese until completely combined.
- Heat over low until bubbling, which takes about 2-3 minutes, stirring constantly.
- Add the chicken back into the pan, reduce the heat to low, and cover.
- Cook for 5-7 minutes or until the sauce is thickened and the chicken is cooked through.
- Serve hot garnished with fresh basil, if you’d like.
How to Serve Easy Marry Me Chicken
Marry Me Chicken is best served hot and can be paired with pasta, rice, or a fresh salad. The creamy sauce is delightful over any side dish, and you can sprinkle some freshly chopped basil on top for added flavor and presentation.
How to Store Easy Marry Me Chicken
Leftover Marry Me Chicken can be stored in an airtight container in the refrigerator for 3 to 4 days. Make sure to cool it down completely before sealing it. To reheat, simply warm it in a skillet over low heat until heated thoroughly, or microwave it until hot.
Tips to Make Easy Marry Me Chicken
- Be careful not to overcook the chicken when browning. You want it to be nicely golden, but not fully cooked.
- For extra flavor, consider adding some crushed red pepper flakes to the cream mixture for a slight kick.
- Fresh basil adds aromatic freshness, but dried basil can also work in a pinch.
Variation
You can customize Marry Me Chicken by adding vegetables, such as spinach or mushrooms, to the sauce. This not only enhances the flavors but also adds more nutrients to your meal.
FAQs
Q1: Can I use frozen chicken breasts?
A1: Yes, you can use frozen chicken breasts, but you will need to thaw them first before cooking for even browning.
Q2: What can I serve with Marry Me Chicken?
A2: It goes well with pasta, rice, or a fresh garden salad. You can also serve it with garlic bread!
Q3: Can I make this recipe dairy-free?
A3: You can substitute the cream of chicken soup and half and half with dairy-free alternatives, like coconut milk or almond milk, for a dairy-free version.
Enjoy making this delightful Easy Marry Me Chicken recipe! It’s sure to become a favorite in your home.
