Marry Me Chicken Gnocchi
Introduction
Marry Me Chicken Gnocchi is a delightful dish that combines tender chicken and soft potato gnocchi in a rich, creamy sauce. It’s the perfect meal for a cozy dinner at home or a special date night!
Why Make This Recipe
This recipe is loved by many because it’s easy to prepare yet feels fancy. Skipping takeout and making this dish at home not only saves money, but it’s also a great way to impress your family or that special someone. Plus, who can resist a creamy, flavorful dish?
How to Make Marry Me Chicken Gnocchi
Ingredients
- 1 pound potato gnocchi
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the gnocchi according to package instructions; set aside.
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove and slice the chicken.
- In the same skillet, add garlic and sauté for 1 minute.
- Stir in the chicken broth and heavy cream, scraping up any bits from the bottom of the skillet.
- Add the Italian seasoning and Parmesan cheese, stirring until the sauce is thickened.
- Add the cooked gnocchi and sliced chicken back to the skillet, tossing to coat in the sauce.
- Garnish with fresh parsley before serving.
How to Serve Marry Me Chicken Gnocchi
Serve this dish hot, straight from the skillet. Pair it with a simple side salad or some crusty bread to soak up the delicious sauce. Your family will love it!
How to Store Marry Me Chicken Gnocchi
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to revive that creamy sauce.
Tips to Make Marry Me Chicken Gnocchi
- Make sure to not overcook the gnocchi; they should be tender but firm.
- Adjust the seasoning to your liking. Add more garlic or Italian herbs for extra flavor!
- For a bit of spice, add crushed red pepper flakes or sauté some spinach along with the garlic.
Variation
You can easily swap out the chicken for shrimp or even keep it vegetarian by adding sautéed mushrooms and spinach instead!
FAQs
1. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. Just follow the package instructions for cooking.
2. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or whole milk for a lighter option, though the sauce may be less rich.
3. Is there a way to make this dish ahead of time?
Yes! You can cook the chicken and prepare the sauce ahead of time. Just combine everything before serving and heat through.
