Marinated Mozzarella
Marinated mozzarella is a delightful way to elevate plain cheese into a flavorful and exciting dish. This simple recipe transforms fresh mozzarella into a dish bursting with flavor thanks to a blend of herbs, spices, and olive oil. Whether served on a charcuterie board, tossed in a salad, or enjoyed with crackers, marinated mozzarella is versatile and delicious.
Why Make This Recipe
There are many reasons to make marinated mozzarella. First, it’s incredibly easy to prepare, requiring only a few ingredients. Second, the marinating process infuses the mozzarella with delicious and fresh flavors. Finally, it’s a perfect dish for gatherings, as it pairs well with various foods and can be served as an appetizer or snack.
How to Make Marinated Mozzarella
Ingredients:
- 1 lb fresh mozzarella, cubed (or mozzarella pearls)
- 1 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp capers (optional)
Directions:
- Sterilize a mason jar by washing it in hot water and letting it dry completely.
- In a bowl, mix together olive oil, minced garlic, parsley, oregano, basil, red pepper flakes, salt, and black pepper to create the marinade.
- Place the mozzarella cubes into the jar and pour the olive oil marinade over the cheese. Make sure all pieces of mozzarella are fully submerged. You can add capers if you like.
- Seal the jar and refrigerate it for at least 24 hours for the best flavor. Stir gently before serving.
- Serve the marinated mozzarella on crackers, salads, pasta, or as part of a charcuterie board!
How to Serve Marinated Mozzarella
Marinated mozzarella can be served in many ways. It is great on its own or can be paired with a variety of items. Enjoy it on crackers for a delicious snack, toss it into a fresh salad for added flavor, or mix it with pasta for a hearty dish. It also works well as part of a mixed platter at parties, making it a crowd-pleaser.
How to Store Marinated Mozzarella
You can store marinated mozzarella in the refrigerator. Make sure it stays in its jar and is covered in oil. It can last for up to a week, allowing you to enjoy it over several meals or snacks. Just remember to give it a gentle stir before serving to mix the flavors.
Tips to Make Marinated Mozzarella
- Use high-quality olive oil for the best flavor.
- Experiment with herbs to suit your taste; fresh basil or thyme can be great additions.
- For a spicier kick, increase the amount of red pepper flakes.
Variation
You can add different ingredients to create variations of marinated mozzarella. For instance, try adding sun-dried tomatoes for a richer flavor or olives for an extra briny kick. You could also try flavored oils like garlic or herb-infused olive oil for a unique touch.
FAQs
1. Can I use mozzarella cheese that is not fresh?
Yes, you can use regular mozzarella, but fresh mozzarella gives the best texture and flavor.
2. How long should I marinate the mozzarella?
For optimal flavor, it’s best to marinate for at least 24 hours. However, if you’re short on time, even a few hours can make a difference.
3. Can I reuse the marinade?
It’s not recommended to reuse the marinade once the mozzarella has been in it, as it can develop bacteria. However, if you did not eat all the mozzarella, you can add more cheese to the same marinade if stored properly.
