Marinated Cucumber Tomato Onion Salad
Marinated Cucumber Tomato Onion Salad is a refreshing dish that brings together the crispness of cucumbers, the juiciness of tomatoes, and the bite of onions. This salad is perfect for warm days or as a side dish at any meal. It’s easy to prepare and can be a great addition to your summer gatherings or weeknight dinners.
Why Make This Recipe
You should make this salad because it is healthy, quick, and full of flavor. The combination of fresh vegetables and a tangy dressing brings a delightful mix to your palate. Plus, it’s a fantastic way to use up extra garden produce and is loved by both adults and kids alike!
How to Make Marinated Cucumber Tomato Onion Salad
Ingredients
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, chopped or sliced
- 1 medium onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- Fresh herbs (like dill or parsley) for garnish
Directions
- In a large bowl, combine the sliced cucumbers, tomatoes, and onion.
- In a separate bowl, whisk together the vinegar, olive oil, salt, and sugar until well combined.
- Pour the dressing over the vegetables and toss gently to coat.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh herbs before serving.
How to Serve Marinated Cucumber Tomato Onion Salad
Serve this salad as a refreshing side dish with grilled meats or on its own as a light lunch. It pairs well with any protein and adds a burst of freshness to your plate. For a creative twist, you can serve it in small cups for a fun appetizer at summer parties!
How to Store Marinated Cucumber Tomato Onion Salad
To store the salad, place it in an airtight container in the refrigerator. It can stay fresh for up to 2 days. However, for the best flavor and texture, it’s best enjoyed within the first day of making it.
Tips to Make Marinated Cucumber Tomato Onion Salad
- Feel free to adjust the vegetables based on what you have on hand. Bell peppers or radishes can add extra crunch.
- If you like a bit of heat, add sliced jalapeños or a sprinkle of red pepper flakes to the dressing.
- For extra flavor, let the salad marinate for a few hours or even overnight.
Variation
You can try adding feta cheese for a creamy touch, or substitute balsamic vinegar for a sweeter taste. This dish is versatile, so play around with different herbs like basil or cilantro to suit your taste!
FAQs
1. Can I use other types of vinegar?
Yes, you can use apple cider vinegar or red wine vinegar as alternatives.
2. How long can I keep the salad in the fridge?
The salad is best eaten within 1-2 days. After that, the vegetables may become too soft.
3. Is this salad gluten-free?
Yes, this Marinated Cucumber Tomato Onion Salad is gluten-free and suitable for many dietary needs.
Enjoy making and sharing this delightful salad! It’s simple, healthy, and bursting with flavor.
