Are you looking for a sweet treat that brings joy to everyone? The Maraschino Cherry Cake is just the thing! It’s moist, delicious, and bursting with cherry flavor. This cake is easy to make and perfect for any occasion. Whether you’re having a birthday party or just want something sweet for the weekend, this cake is sure to impress!
Why Make This Recipe
You should make this cake because it’s incredibly simple, and everyone loves it! The combination of a fluffy cake and creamy frosting topped with cherries makes it a favorite among family and friends. Plus, it’s a great way to use those maraschino cherries sitting in your pantry. Trust me, once you try it, you’ll want to make it again and again!
How to Make Maraschino Cherry Cake
Ingredients:
- 1 box cake mix (preferably white or yellow)
- 1 jar maraschino cherries, drained and chopped
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup maraschino cherry juice
- 1 tablespoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, cherry juice, and vanilla extract. Mix until well combined.
- Gently fold in the chopped maraschino cherries.
- Pour the batter into the prepared cake pan.
- Bake according to the package instructions or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
- In a separate bowl, beat the cream cheese and butter until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
- Frost the cooled cake with the cream cheese frosting.
- Decorate with additional maraschino cherries if desired and serve.
How to Serve Maraschino Cherry Cake
Serve this cake at room temperature for the best flavor. You can slice it into squares or wedges. It’s great on its own, but it pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for sharing with family and friends!
How to Store Maraschino Cherry Cake
If you have any leftovers (which might be rare!), store the cake in an airtight container. You can keep it at room temperature for a couple of days. If you want to save it for longer, place it in the fridge. Just remember, it’s best enjoyed fresh!
Tips to Make Maraschino Cherry Cake
- Make sure to drain the maraschino cherries well to avoid too much moisture in the cake.
- For an even richer flavor, let the cream cheese and butter sit at room temperature before mixing.
- Feel free to add chocolate chips to the batter for a fun twist!
Variation
You can easily switch up this cake by using different flavors of cake mix or adding nuts for extra crunch. Try using almond extract instead of vanilla for a different taste!
FAQs
1. Can I use homemade cake batter instead of a box mix?
Yes, you can use your favorite homemade cake recipe. Just make sure to adjust the baking time accordingly.
2. Can I freeze Maraschino Cherry Cake?
Absolutely! Just make sure to wrap it well in plastic wrap and then in aluminum foil before freezing. It can last for up to three months.
3. What if I don’t have maraschino cherries?
You can substitute with fresh cherries or even canned fruit like peaches or pineapple for a fun twist.
Now, go ahead and whip up this delightful Maraschino Cherry Cake! It’s a treat you won’t regret. Enjoy!
