Maple Roasted Sweet Potatoes with Cranberries and Walnuts

why make this recipe

Maple Roasted Sweet Potatoes with Cranberries and Walnuts is a delightful dish that combines the earthy sweetness of sweet potatoes with the tang of cranberries and the crunch of walnuts. This recipe is not only tasty but also simple to make, making it a great choice for family dinners or holiday gatherings. The warm flavors and beautiful colors of this dish add a festive touch to any meal.

how to make Maple Roasted Sweet Potatoes with Cranberries and Walnuts

Ingredients:

• 4 cups sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts
• Optional: fresh rosemary or thyme for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, and salt until they are well coated.
3. Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
4. Roast the sweet potatoes for 20 minutes.
5. Remove them from the oven and add the cranberries and walnuts. Gently toss everything together.
6. Return the baking sheet to the oven and roast for another 15–20 minutes, or until the sweet potatoes are tender and caramelized.
7. If you like, garnish with fresh herbs like rosemary or thyme before serving warm.

how to serve Maple Roasted Sweet Potatoes with Cranberries and Walnuts

These roasted sweet potatoes work well as a side dish for dinner. They pair nicely with roasted meats, such as turkey or chicken. You can also serve them at holiday gatherings or potlucks. For a complete meal, add a salad or a protein source like grilled fish.

how to store Maple Roasted Sweet Potatoes with Cranberries and Walnuts

To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave. If you want to freeze them, place the cooled leftovers in a freezer-safe container for up to 2 months. Thaw before reheating.

tips to make Maple Roasted Sweet Potatoes with Cranberries and Walnuts

• Cut the sweet potatoes into even cubes to ensure they cook evenly.
• If you want to add more flavor, consider adding a pinch of nutmeg or ginger.
• For an extra sweet touch, drizzle more maple syrup over the dish after roasting.

variation

You can easily swap out cranberries for cherries or raisins if you prefer a different flavor. Adding other nuts like pecans or almonds can also enhance the dish. If you want it a bit spicier, you can add cayenne pepper or chili powder to the sweet potatoes before roasting.

FAQs

1. Can I use canned sweet potatoes?
   Yes, you can use canned sweet potatoes, but they will be softer. Adjust the roasting time accordingly.

2. Can I make this dish ahead of time?
   Yes, you can prep the sweet potatoes and store them in the fridge until you’re ready to roast them. Just keep the cranberries and walnuts separate until you add them.

3. What can I serve with this dish?
   This dish pairs well with grilled chicken, pork, or a hearty salad. It’s versatile and can complement many main courses.