Maple Roasted Carrots with Feta & Cranberry Drizzle
Maple Roasted Carrots with Feta & Cranberry Drizzle is a delicious and colorful side dish that brings a sweet and tangy flavor to your table. The combination of roasted carrots, creamy feta, and chewy dried cranberries creates a delightful contrast of textures and tastes. This dish is perfect for family dinners, holiday gatherings, or anytime you want to impress your guests with minimal effort.
Why Make This Recipe
This recipe is not only easy to prepare but also incredibly nutritious. Carrots are packed with vitamins and minerals, while the addition of feta cheese adds a creamy element. The touch of maple syrup enhances the natural sweetness of the carrots, making it a delightful side dish that appeals to both kids and adults. Plus, it’s a fantastic way to showcase seasonal produce!
How to Make Maple Roasted Carrots with Feta & Cranberry Drizzle
Ingredients:
- 1 lb (450 g) carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 1 tablespoon fresh parsley, chopped
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, maple syrup, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast the carrots in the oven for 25–30 minutes, turning halfway through, until they are tender and caramelized.
- Once done, remove the carrots from the oven and transfer them to a serving dish.
- Sprinkle the crumbled feta cheese and chopped dried cranberries over the roasted carrots.
- Garnish with fresh parsley and serve warm as a side dish.
How to Serve Maple Roasted Carrots with Feta & Cranberry Drizzle
Serve these delicious Maple Roasted Carrots warm, right out of the oven. They make a great side dish for roasted meats, grilled chicken, or even a hearty vegetarian meal. Their vibrant colors and unique flavors will surely brighten up any plate.
How to Store Maple Roasted Carrots with Feta & Cranberry Drizzle
If you have leftovers, store the Maple Roasted Carrots in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place them in the oven or microwave until warmed through. The feta and cranberries may lose some texture, but the flavors will still be delightful.
Tips to Make Maple Roasted Carrots with Feta & Cranberry Drizzle
- Cut the carrots into sticks of similar size for even roasting.
- Adjust the amount of maple syrup based on how sweet you like your carrots.
- For added flavor, consider adding a pinch of cayenne pepper for some heat.
- Make sure not to overcrowd the baking sheet to allow for proper caramelization.
Variation
For a different twist, you can add nuts such as walnuts or pecans for extra crunch. You can also substitute feta with goat cheese for a tangier flavor.
FAQs
1. Can I use other vegetables instead of carrots?
Yes! You can try using parsnips, sweet potatoes, or even brussels sprouts for a different flavor.
2. Is this recipe suitable for vegan diets?
To make this recipe vegan, simply omit the feta cheese or substitute it with a plant-based cheese alternative.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the carrots and toss them with oil and syrup ahead of time. Just roast them when you are ready to serve.
4. What can I pair this dish with?
These roasted carrots pair well with grilled chicken, pork chops, or even a hearty grain salad.
Enjoy cooking and sharing these flavorful Maple Roasted Carrots with Feta & Cranberry Drizzle!
