Maple Pie is a delightful dessert that brings a touch of sweetness to any occasion. This easy-to-make pie is perfect for busy days when you crave something delicious without spending hours in the kitchen. With its rich flavor and smooth texture, Maple Pie is sure to impress family and friends alike.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 30g
Fat: 14g
Fiber: 0g
Sugar: 18g
Sodium: 150mg
Why Make Maple Pie
Maple Pie is more than just a sweet treat; it’s a celebration of flavors. Pure maple syrup adds natural sweetness, making it a healthier option compared to other sugary desserts. Plus, it’s versatile— you can enjoy it plain, or dress it up with whipped cream, ice cream, or fresh fruits. Each bite of Maple Pie combines the warmth of home baking with the rich taste of maple, making it an irresistible choice for any dessert lover.
How to Make Maple Pie Step by Step
Ingredients
1 pre-made pie crust
1 cup pure maple syrup
3 large eggs
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the maple syrup, eggs, heavy cream, vanilla extract, and salt until fully combined. Pour the mixture into the pre-made pie crust. Bake in the preheated oven for 30-35 minutes or until the filling is set and slightly browned. Allow to cool before serving. Enjoy your delicious Maple Pie!
How to Serve Maple Pie
Maple Pie is delightful on its own, but you can elevate it even further. Serve it with a dollop of freshly whipped cream for added richness. Slices of Maple Pie also pair beautifully with a scoop of vanilla ice cream, offering a nice contrast to the sweet maple flavor. For a refreshing twist, add a sprinkle of fresh berries.
How to Store Maple Pie
To store your Maple Pie, cover it with plastic wrap or aluminum foil and place it in the fridge. It can last for about 3-4 days. If you have leftovers, you can reheat individual slices in the microwave for a few seconds or enjoy it cold. For long-term storage, Maple Pie can be frozen for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
Expert Tips for Cooking Maple Pie
- Use high-quality pure maple syrup for the best flavor.
- Ensure your eggs are at room temperature for better mixing.
- Allow the pie to cool completely before slicing to prevent the filling from being too runny.
- Experiment with different extracts like almond or bourbon for a unique twist.
- For added texture, sprinkle chopped nuts on top before baking.
Delicious Variations of Maple Pie
- Spicy Maple Pie: Add a pinch of cinnamon and nutmeg to create a warm, spicy flavor profile.
- Citrus Maple Pie: Incorporate lemon or orange zest into the filling for a refreshing citrus note.
- Nutty Maple Pie: Blend in crushed walnuts or pecans for a delicious crunch.
Conclusion
Maple Pie is a dessert that brings comfort and satisfaction with each bite. Its simplicity, rich flavor, and versatility make it an excellent choice for any occasion. Whether you’re making it for a special gathering or just to treat yourself, this Maple Pie is sure to be a hit!
