Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze are a delightful combination of flavors that will warm your heart and satisfy your taste buds. These stuffed sweet potatoes are incredibly easy to prepare, making them perfect for weeknight dinners or special occasions. With sweet, savory, and nutty flavors coming together, they’ll quickly become a family favorite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 10 g
Carbohydrates: 52 g
Fat: 20 g
Fiber: 7 g
Sugar: 10 g
Sodium: 180 mg
Why Make Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
These Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze are not only delicious but also provide a nutritious meal option. Sweet potatoes are packed with vitamins, minerals, and fiber, making them a healthy base for this recipe. The addition of brie adds a creamy texture, while the pecans offer a satisfying crunch. This dish is versatile, allowing you to customize the toppings to suit your preferences or dietary needs, ensuring everyone at the table will enjoy it.
How to Make Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze Step by Step
Ingredients
2 large sweet potatoes (about 500 g / 1.1 lbs each),
1 tablespoon olive oil,
Salt, to taste,
Pepper, to taste,
1/2 cup brie cheese, cut into small pieces,
1/2 cup pecans, chopped,
1/2 cup cranberry sauce,
1 tablespoon maple syrup
Directions
- Preheat the oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and rub with olive oil. Sprinkle with salt and pepper.
- Place on a baking sheet and bake for about 45-60 minutes, until tender.
- Allow the sweet potatoes to cool slightly. Cut them in half lengthwise and scoop out some of the flesh, leaving a border.
- In a bowl, combine the sweet potato flesh, brie cheese, pecans, cranberry sauce, and maple syrup. Mix until well combined.
- Spoon the mixture back into the sweet potato skins.
- Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes until heated through and the cheese is melted.
- Serve warm and enjoy!
How to Serve Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
These stuffed sweet potatoes make for a perfect main course but can also complement a variety of sides. Serve them with a fresh green salad topped with a light vinaigrette for a balanced meal. For heartier fare, pair with roasted Brussels sprouts or sautéed green beans. A splash of extra cranberry sauce on the side enhances both flavor and presentation.
How to Store Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
To store leftover Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. If you want to freeze them, wrap each stuffed sweet potato tightly in foil or plastic wrap before placing them in a freezer bag. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Expert Tips for Cooking Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
- For extra flavor, add a pinch of cinnamon or nutmeg to the sweet potato filling.
- If you want a kick of spice, add a diced jalapeño or a sprinkle of cayenne pepper to the mixture.
- Toast the pecans briefly in the oven or a skillet before adding them for added depth of flavor.
- Experiment with different cheeses like goat cheese or feta for unique tastes.
- Make it a complete meal by pairing it with a protein like grilled chicken or chickpeas.
Delicious Variations of Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
For a spicy twist, add jalapeños to the filling for some heat. You can also experiment with herbed variations by mixing in fresh thyme or rosemary for an aromatic touch. If you’re looking for a citrus note, try adding orange zest into the filling to brighten the flavors while maintaining the delicious sweet and savory balance.
Frequently Asked Questions about Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
Is there a vegetarian option for this recipe? Absolutely! You can simply omit any meat toppings and enjoy the dish as is.
Can I prepare the mixture ahead of time? Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator until you’re ready to assemble and bake.
Conclusion
These Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze are a must-try for anyone seeking a delicious, healthy, and easy-to-make dish. With their rich flavors and beautiful presentation, they are sure to impress your family and friends. Give them a try and enjoy the delightful combination of tastes they offer!
Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
Ingredients
Main Ingredients
- 2 large large sweet potatoes (about 500 g / 1.1 lbs each)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 cup brie cheese, cut into small pieces
- 1/2 cup pecans, chopped
- 1/2 cup cranberry sauce
- 1 tablespoon maple syrup
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and rub with olive oil. Sprinkle with salt and pepper.
- Place on a baking sheet and bake for about 45-60 minutes, until tender.
- Allow the sweet potatoes to cool slightly. Cut them in half lengthwise and scoop out some of the flesh, leaving a border.
- In a bowl, combine the sweet potato flesh, brie cheese, pecans, cranberry sauce, and maple syrup. Mix until well combined.
- Spoon the mixture back into the sweet potato skins.
- Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes until heated through and the cheese is melted.
Serving
- Serve warm and enjoy!
