Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze is a delightful dish that makes the perfect addition to any meal. With its warm flavors and gooey cheese, this recipe is not only simple to make but also incredibly satisfying. Whether you’re hosting a holiday gathering or looking for a comforting weeknight dinner, these sweet potatoes will impress everyone at the table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 8g
Carbohydrates: 62g
Fat: 20g
Fiber: 7g
Sugar: 15g
Sodium: 300mg
Why Make Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
There are countless reasons to love Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze. This dish combines the natural sweetness of sweet potatoes with the rich creaminess of brie, making it a wholesome and indulgent treat. The addition of nuts not only gives a delightful crunch but also contributes healthy fats. Moreover, this recipe is versatile enough to accommodate various dietary preferences—making it a go-to for any occasion.
How to Make Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze Step by Step
Ingredients
2 large sweet potatoes
3 oz brie cheese, sliced
1/2 cup pecans, chopped
1/4 cup maple syrup
1/2 cup cranberry sauce
Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake them for about 45 minutes or until tender.
- While the potatoes are baking, prepare the cranberry glaze by mixing the cranberry sauce and maple syrup in a small saucepan over medium heat until warmed.
- Once the sweet potatoes are done, let them cool slightly, then cut them in half and scoop out some of the flesh.
- In a bowl, combine the sweet potato flesh, brie cheese, chopped pecans, salt, and pepper. Mix well.
- Fill the sweet potato halves with the mixture and drizzle with the cranberry glaze.
- Return the stuffed sweet potatoes to the oven for an additional 10 minutes or until the cheese is melted.
- Serve warm and enjoy!
How to Serve Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze pairs beautifully with a side salad drizzled with a light vinaigrette. Roasted Brussels sprouts complement the earthy flavors of the sweet potatoes, adding a lovely contrast. For an extra touch, consider serving it alongside a tangy apple sauce that enhances the overall sweetness of the dish.
How to Store Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
Storing leftovers is simple! You can keep Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze in an airtight container in the refrigerator for up to three days. For reheating, just pop them in the oven or microwave until warmed through. If you want to prepare them in advance, these stuffed sweet potatoes can be frozen as well. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
Expert Tips for Cooking Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
- Make sure to pierce the sweet potatoes to prevent them from bursting while baking.
- For added flavor, toast the pecans in a dry skillet for a few minutes before mixing them in.
- Experiment with different cheeses like goat cheese or fontina for a unique twist.
- Drizzle extra maple syrup on top before serving for additional sweetness.
- Feel free to add your favorite herbs to the filling for an extra layer of flavor.
Delicious Variations of Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
If you’re looking to switch things up, try adding a hint of spice with crushed red pepper flakes for a kick. For a herbaceous twist, mix in some fresh rosemary or thyme to the filling. Another great variation is to add citrus zest for a refreshing touch, perfect for those who enjoy bright flavors.
Frequently Asked Questions about Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
Can I use other cheeses instead of brie? Yes, swapping out the brie for a different cheese like goat cheese or even sharp cheddar can create a delicious variation.
Are sweet potatoes healthy? Absolutely! Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, making them a nutritious choice.
How do I know if my sweet potatoes are done baking? They are done when they are tender and can be easily pierced with a fork.
Conclusion
You’ll love making Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze, thanks to its delightful mix of flavors and simple preparation. This dish is sure to become a favorite in your household for any meal, celebrating comfort food with a healthy twist. Enjoy its warmth and versatility, and impress your friends and family with every bite!
Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
Ingredients
Main Ingredients
- 2 large sweet potatoes Choose firm, unblemished potatoes.
- 3 oz brie cheese, sliced Use a good quality brie for best flavor.
- 1/2 cup pecans, chopped Toast for added flavor if desired.
- 1/4 cup maple syrup Pure maple syrup is recommended.
- 1/2 cup cranberry sauce Store-bought or homemade cranberries work fine.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake them for about 45 minutes or until tender.
- While the potatoes are baking, prepare the cranberry glaze by mixing the cranberry sauce and maple syrup in a small saucepan over medium heat until warmed.
Filling
- Once the sweet potatoes are done, let them cool slightly, then cut them in half and scoop out some of the flesh.
- In a bowl, combine the sweet potato flesh, brie cheese, chopped pecans, salt, and pepper. Mix well.
Baking
- Fill the sweet potato halves with the mixture and drizzle with the cranberry glaze.
- Return the stuffed sweet potatoes to the oven for an additional 10 minutes or until the cheese is melted.
Serving
- Serve warm and enjoy!
