Maple Nut Fudge Recipe
If you’re looking for a treat that’s rich, creamy, and utterly satisfying, look no further than the Maple Nut Fudge Recipe. This delightful confection is not only easy to make, but it’s also packed with nutty flavors and the warm sweetness of maple syrup. Perfect for busy days or as a thoughtful homemade gift, this fudge is sure to impress everyone who tries it!
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 205
Protein: 2g
Carbohydrates: 24g
Fat: 11g
Fiber: 1g
Sugar: 21g
Sodium: 50mg
Why Make Maple Nut Fudge Recipe
There are countless reasons to whip up this Maple Nut Fudge Recipe! Not only does it deliver a perfect balance of sweetness and nuttiness, but it also brings a touch of homemade charm to your desserts. The recipe is simple enough for beginners, but it impresses with its rich flavor profile. Plus, you can easily customize it by adding your favorite nuts or mix-ins, ensuring that every batch is uniquely yours.
How to Make Maple Nut Fudge Recipe Step by Step
Ingredients
3 cups white chocolate chips
1 can sweetened condensed milk (14 ounces)
¼ cup real maple syrup
1 tablespoon butter
1 cup walnuts, chopped
Directions
Line an 8×8-inch baking dish with parchment paper, leaving a 1 to 2-inch overhang on all sides for easy removal of the fudge once set. In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, maple syrup, and butter. Stir constantly for 8-10 minutes until the mixture is fully melted, completely smooth, and thickened without any lumps, ensuring a silky fudge texture. Remove the saucepan from the heat and stir in the chopped walnuts until they are evenly distributed through the fudge mixture. Carefully pour the mixture into the prepared baking dish. Using a spatula, spread the fudge evenly. Gently tap the dish on the countertop to release any trapped air bubbles. Optionally, sprinkle extra chopped walnuts on top for garnish. Place the dish in the refrigerator and chill for at least 4 hours, or until the fudge is firm and set completely. Once chilled and set, lift the fudge out using the parchment paper overhang. Transfer to a cutting board and slice into equal squares. Serve and enjoy this creamy, nutty maple fudge!
How to Serve Maple Nut Fudge Recipe
This Maple Nut Fudge pairs beautifully with a cup of hot coffee or a glass of cold milk. You can also serve it alongside a fresh fruit salad for a delightful contrast. For a special touch, try drizzling warm chocolate sauce over the squares when serving.
How to Store Maple Nut Fudge Recipe
To store your maple nut fudge, simply place the cut squares in an airtight container lined with parchment paper to prevent sticking. Keep it in the refrigerator for up to two weeks. If you wish to freeze it, wrap the fudge tightly in plastic wrap and then in aluminum foil, storing it for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight.
Expert Tips for Cooking Maple Nut Fudge Recipe
- Use good-quality white chocolate chips for the best flavor and texture.
- Stir the mixture continuously to ensure even melting and avoid any scorching.
- Add a pinch of sea salt to enhance the flavors further.
- Experiment with other nuts like pecans or almonds for a different twist.
- For a fun variation, add a teaspoon of vanilla extract for extra depth of flavor.
Delicious Variations of Maple Nut Fudge Recipe
If you’d like to switch things up, consider making a spiced maple fudge by adding cinnamon or nutmeg. For a tropical twist, try incorporating shredded coconut! You can also create a citrus version by adding orange or lemon zest for a refreshing burst of flavor.
With its luxurious taste and easy preparation, the Maple Nut Fudge Recipe is a must-try. Its beautiful balance of creamy sweetness and crunchy nuts makes it an irresistible treat for any occasion. Don’t hesitate to give it a go—your friends and family are going to love it!
Maple Nut Fudge
Ingredients
Method
- Line an 8x8-inch baking dish with parchment paper, leaving a 1 to 2-inch overhang on all sides for easy removal of the fudge once set.
- In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, maple syrup, and butter.
- Stir constantly for 8-10 minutes until the mixture is fully melted, completely smooth, and thickened without any lumps, ensuring a silky fudge texture.
- Remove the saucepan from the heat and stir in the chopped walnuts until they are evenly distributed through the fudge mixture.
- Carefully pour the mixture into the prepared baking dish. Using a spatula, spread the fudge evenly.
- Gently tap the dish on the countertop to release any trapped air bubbles. Optionally, sprinkle extra chopped walnuts on top for garnish.
- Place the dish in the refrigerator and chill for at least 4 hours, or until the fudge is firm and set completely.
- Once chilled and set, lift the fudge out using the parchment paper overhang. Transfer to a cutting board and slice into equal squares.
- Serve and enjoy this creamy, nutty maple fudge!
