Maple Brown Sugar Chocolate Chip Cookies
Introduction
If you are looking for a cookie that combines the rich flavor of maple syrup with the sweetness of chocolate chips, then you will love Maple Brown Sugar Chocolate Chip Cookies. These delightful treats are soft, chewy, and packed with flavor. Perfect for a cozy afternoon snack or to share with friends and family!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it is easy to make and requires common ingredients that you likely already have in your pantry. Second, the combination of brown sugar and maple syrup not only adds sweetness but also gives the cookies a unique and delicious flavor. Finally, these cookies are perfect for any occasion; whether you are hosting a party or just want a sweet treat at home, they are sure to please everyone!
How to Make Maple Brown Sugar Chocolate Chip Cookies
Making Maple Brown Sugar Chocolate Chip Cookies is simple! Just follow these steps:
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups semi-sweet chocolate chips
- Optional: 1/2 cup chopped walnuts or pecans
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract and maple syrup until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips and chopped nuts, if using, until evenly distributed throughout the cookie dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may still look slightly soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cooled, serve and enjoy your cookies!
How to Serve Maple Brown Sugar Chocolate Chip Cookies
These cookies are delicious on their own, but you can also serve them warm with a glass of milk or a scoop of ice cream for a cozy dessert. They are perfect for sharing at parties or enjoying with family after dinner.
How to Store Maple Brown Sugar Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want to keep them longer, you can also freeze them. Simply place them in a freezer-safe container, and they will last for up to three months.
Tips to Make Maple Brown Sugar Chocolate Chip Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the cookie dough after adding the flour. This will help keep your cookies tender.
- Feel free to add other mix-ins like dried fruits or different types of chocolate if you want to switch up the flavors.
Variation
You can customize these cookies by using dark chocolate chips instead of semi-sweet chocolate chips. You can also add a pinch of cinnamon to the dough for a hint of spice!
FAQs
Q1: Can I use salted butter instead of unsalted?
A1: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to avoid making the cookies too salty.
Q2: Can I use a different type of sugar?
A2: While the recipe calls for brown sugar and granulated sugar, you can experiment with coconut sugar or turbinado sugar for different flavors and textures.
Q3: How do I know when the cookies are done baking?
A3: The cookies are done when the edges are lightly golden brown, and the centers may look slightly soft; they will firm up as they cool.
Enjoy making your Maple Brown Sugar Chocolate Chip Cookies! They’re sure to become a favorite in your household.
