Mango Sticky Rice

Mango Sticky Rice is a delightful dessert that hails from Thailand. This dish features sweet, creamy coconut rice paired with ripe, juicy mango slices. It’s a perfect treat for sunny days and special occasions, bringing a taste of tropical sweetness to your table.

Why Make This Recipe

This recipe is not only simple but also satisfying. Mango Sticky Rice is loved for its unique combination of flavors and textures. The sticky rice is soft and chewy, while the coconut milk adds a rich creaminess. Plus, the mango slices provide a refreshing contrast. Making this dish brings a bit of Thai culture into your home, allowing you to enjoy a taste of Asia with just a few ingredients.

How to Make Mango Sticky Rice

Ingredients:

• 1 cup glutinous rice (sticky rice)
• 1.5 cups coconut milk
• 1/2 cup sugar
• 1/4 tsp salt
• 1 ripe mango, peeled and sliced
• Black sesame seeds or mung beans for garnish

Directions:

1. Soak the sticky rice in water for at least 4 hours or overnight.
2. Steam the rice for 20–30 minutes until cooked.
3. In a saucepan, heat the coconut milk with sugar and salt until the sugar dissolves. Make sure not to boil it.
4. Add half of the coconut milk mixture to the cooked rice. Mix well and let it sit for 15–20 minutes to absorb the flavors.
5. Plate the sticky rice and top it with sliced mangoes. Pour the remaining coconut milk over the dish.
6. Garnish with black sesame seeds or mung beans for extra texture and flair.

How to Serve Mango Sticky Rice

Serve Mango Sticky Rice warm or at room temperature. You can place the rice and mango slices attractively on a plate. Drizzle with coconut milk before serving for added sweetness. This dish can be served as a dessert or a sweet snack.

How to Store Mango Sticky Rice

If you have leftovers, store them in an airtight container in the refrigerator. It is best to consume the dish within a few days. Reheat the sticky rice gently before serving again. You may want to add a little more coconut milk to restore its creaminess.

Tips to Make Mango Sticky Rice

• Make sure to soak the sticky rice long enough; this ensures it cooks evenly.
• Choose a ripe mango for the best flavor. Look for mangoes that have a little give when you gently press them.
• If you want more creaminess, feel free to increase the coconut milk in the recipe.

Variation

You can experiment with different fruits as well. Try using ripe bananas or even slices of fresh pineapple. Each fruit brings its unique flavor and pairs well with the sticky rice.

FAQs

1. Can I use regular rice instead of glutinous rice?
   No, glutinous rice is essential for the texture of this dish. Regular rice will not provide the same sticky consistency.

2. How do I know when the sticky rice is cooked?
   The rice should be tender and sticky when it is fully cooked. It should not be hard or crunchy.

3. Is Mango Sticky Rice gluten-free?
   Yes, this dish is gluten-free as it only uses rice, coconut milk, and other naturally gluten-free ingredients.