Mango Falooda with Basil Seeds
Mango Falooda with Basil Seeds is a delightful and refreshing dessert popular in many parts of the world. It combines the sweetness of mango with the unique texture of basil seeds and the creaminess of ice cream. This colorful treat is perfect for hot days when you need something cool and satisfying. With its layers of flavors and textures, Mango Falooda is sure to impress your family and friends.
Why Make This Recipe
Making Mango Falooda is a great way to enjoy the flavors of summer, especially if you love mangoes. It’s easy to prepare and does not require complicated ingredients. This dessert is also a delightful mix of textures, with the chewy basil seeds, soft vermicelli, and creamy mango ice cream. Plus, you can customize it with additional fruits or tweak the sweetness to your liking. It’s a fun and creative treat that everyone will love!
How to Make Mango Falooda with Basil Seeds
Ingredients:
- 2 tbsp sabja seeds (basil seeds)
- 1/2 cup falooda sev (or thin vermicelli)
- 1 1/2 cups cold milk
- 2 tbsp mango syrup or pulp
- 1 scoop mango ice cream
- Chopped mango (optional)
- Sugar as needed
Directions:
- Soak sabja seeds in water for 10–15 minutes until they swell.
- Boil falooda sev until soft, then drain and set aside.
- In a tall glass, layer mango syrup, sabja seeds, falooda sev, cold milk, and sugar if needed.
- Add a scoop of mango ice cream on top.
- Optionally top with chopped mango and serve immediately.
How to Serve Mango Falooda with Basil Seeds
Mango Falooda is best served chilled. You can present it in tall glasses for a beautiful look. Make sure to serve it right after preparation to keep the layers intact. You can also add a straw for a fun drinking experience, or serve it with a spoon to enjoy every bite!
How to Store Mango Falooda with Basil Seeds
This dessert is best enjoyed fresh, but if you have any leftovers, you can store it in the refrigerator for a short time. Use an airtight container to keep it fresh. However, keep in mind that the texture may change after some time, so it’s best to eat it as soon as possible.
Tips to Make Mango Falooda with Basil Seeds
- Make sure to soak the sabja seeds long enough for them to become soft.
- You can adjust the sweetness to your preference by adding more or less sugar.
- For added flavor, try using fresh mango pulp instead of syrup.
- Feel free to mix in other fruits for a fun twist, like bananas or strawberries.
Variation
You can experiment with different flavors of ice cream or syrups. For example, you can use coconut ice cream instead of mango for a tropical twist. Adding a dash of cardamom powder can also enhance the flavor!
FAQs
1. Can I use other types of seeds instead of basil seeds?
Yes, you can use chia seeds as a substitute if you like. They will provide a similar texture.
2. Is Mango Falooda vegan?
You can make a vegan version by using coconut milk and dairy-free ice cream.
3. How do I know if sabja seeds are good to use?
Fresh sabja seeds should expand and become gelatinous when soaked in water. If they do not swell, they may be old.
