Mango Custard Trifle is a delightful and refreshing dessert that combines the rich flavors of mango and creamy custard. With layers of sponge cake or cookies, fresh mangoes, and whipped cream, this trifle is a feast for both the eyes and the taste buds. It’s an ideal dessert for special occasions or simply to satisfy your sweet tooth.
Why Make This Recipe
This recipe is not only delicious but is also straightforward to prepare. The vibrant mango flavor and creamy texture make it a crowd-pleaser. Plus, it is a great way to use ripe mangoes when they are in season. Whether for a family gathering or a casual dinner party, this trifle brings a touch of elegance without requiring too much effort.
How to Make Mango Custard Trifle
Ingredients
- 2 cups milk
- 3 tbsp custard powder (mango flavor)
- 1/4 cup sugar
- 1/2 cup mango puree (fresh or canned)
- 1 to 1 1/2 cups whipped cream (sweetened)
- 1 1/2 cups diced ripe mangoes
- 1 cup sponge cake cubes or crushed vanilla cookies
- Optional: chopped nuts or dried fruits for garnish
Directions
Prepare the Mango Custard: In a bowl, mix the custard powder with 1/4 cup of milk to form a smooth paste. Heat the remaining milk in a saucepan with sugar. Once warm, stir in the custard mixture. Cook on medium heat, stirring constantly until thickened (about 5–7 minutes). Remove from heat, stir in mango puree, and let it cool completely.
Prepare the Whipped Cream: Whip the cold heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. (Or use store-bought whipped cream.)
Assemble the Trifle: In a trifle bowl or dessert cups, layer: crushed cookies or sponge cake, a layer of whipped cream, diced mangoes, and mango custard. Repeat layers as needed. Top with more diced mango, whipped cream, and sprinkle nuts or dried berries.
Chill & Serve: Refrigerate for at least 2 hours before serving to let flavors set.
How to Serve Mango Custard Trifle
Serve the Mango Custard Trifle chilled. You can present it in individual dessert cups for easy serving or in a large trifle bowl for a stunning centerpiece. This dessert is best enjoyed cold, allowing the flavors to meld together beautifully.
How to Store Mango Custard Trifle
Store any leftover trifle in the refrigerator. It is best consumed within a couple of days. If prepared in advance, keep the layers separate until just before serving to maintain the texture of the sponge or cookies.
Tips to Make Mango Custard Trifle
- Use ripe and sweet mangoes for the best flavor.
- Feel free to adjust the sweetness according to your taste.
- You can substitute the mango puree with other fruit purees like passion fruit or peach for a different flavor.
Variation
For a tropical twist, you can add layers of coconut cream or use pineapple chunks along with the mango for a mixed fruit flavour.
FAQs
Can I use store-bought custard powder?
Yes! If you prefer convenience, you can use store-bought mango custard powder instead of making it from scratch.
Is it possible to make this trifle vegan?
Sure! You can use almond milk or coconut milk in place of regular milk, and substitute whipped cream with coconut whipped cream.
How long can I keep the trifle in the fridge?
The trifle can be stored in the refrigerator for up to 2-3 days. Just remember to keep it covered to prevent it from absorbing other odors in the fridge.
Now you’re all set to create the delightful Mango Custard Trifle! Enjoy making this delicious dessert!
