Mango Coconut Milk Ice Cream
Mango Coconut Milk Ice Cream is a delightful way to enjoy two fantastic flavors together. With ripe, juicy mangoes and creamy coconut milk, this icy treat is both refreshing and satisfying. Plus, it’s simple to make and perfect for hot summer days.
Why Make This Recipe
This recipe is great for many reasons. First, it uses just two main ingredients, making it easy to whip up at home. Second, it’s dairy-free, which means everyone can enjoy it, even those with lactose intolerance. Finally, the combination of mango and coconut creates a tropical flavor that is hard to resist. You’ll feel like you’re on a warm beach with every scoop!
How to Make Mango Coconut Milk Ice Cream
Ingredients
- 2 ripe mangoes
- 1 can of coconut milk
Directions
- Start by peeling and chopping the ripe mangoes into small, delightful chunks.
- Grab your trusty blender and toss in those mango pieces along with the coconut milk.
- Blend everything together until it reaches a smooth and creamy consistency.
- Pour this tropical mixture into a container and pop it in the freezer for at least 4-6 hours, or until it’s solid as a rock.
- Once it’s frozen, scoop out your luscious, dairy-free ice cream and serve it up. Enjoy the delightful taste of summer!
How to Serve Mango Coconut Milk Ice Cream
You can serve Mango Coconut Milk Ice Cream in bowls or cones. For a special touch, add fresh fruit on top, like more mango slices or a sprinkle of toasted coconut. A mint leaf can also add a nice pop of color!
How to Store Mango Coconut Milk Ice Cream
Store any leftover Mango Coconut Milk Ice Cream in an airtight container in the freezer. Make sure to let it sit at room temperature for a few minutes before serving again, as it can become very hard when frozen.
Tips to Make Mango Coconut Milk Ice Cream
- Choose ripe mangoes for the best flavor. The riper they are, the sweeter your ice cream will be.
- Make sure to blend thoroughly to avoid any chunks.
- If it’s too hard after freezing, leave it out for a few minutes to soften before scooping.
Variation
You can add a splash of lime juice to enhance the flavor of your ice cream. Another fun addition is a bit of vanilla extract for a different twist.
FAQs
1. Can I use frozen mangoes?
Yes! You can use frozen mangoes instead, just let them sit out for a few minutes to soften slightly before blending.
2. Is this ice cream vegan?
Yes! This recipe is vegan since it uses coconut milk instead of dairy.
3. How long can I keep it in the freezer?
You can keep Mango Coconut Milk Ice Cream in the freezer for about 2 weeks, but it’s best enjoyed fresh for the best flavor and texture.
