Mango Coconut Chia Pudding is a delicious and healthy treat that brings a taste of the tropics right to your kitchen. This creamy dessert combines sweet mango, rich coconut milk, and the unique texture of chia seeds. It’s not only tasty but also packed with nutrients, making it an excellent choice for a snack or breakfast.
Why Make This Recipe
Making Mango Coconut Chia Pudding is a great choice for several reasons. First, it requires just a few simple ingredients that you may already have at home. Second, it’s easy to prepare and can be made in advance, perfect for busy days. Finally, it’s a healthy option, rich in fiber, omega-3 fatty acids, and vitamins. Enjoying this pudding is not only delightful but also nourishing!
How to Make Mango Coconut Chia Pudding
Ingredients:
- 1 cup coconut milk (canned or carton)
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 ripe mango, pureed (plus extra for topping)
- 1/4 cup shredded coconut (unsweetened)
- Fresh mint leaves for garnish (optional)
Directions:
- In a mixing bowl, whisk together the coconut milk, chia seeds, honey or maple syrup, and vanilla extract until well combined. Let it sit for about 5 minutes, then whisk again to prevent clumping.
- Stir in the mango puree until fully incorporated. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture.
- Once the pudding has set, give it a good stir. Spoon the chia pudding into serving glasses or bowls. Top with additional mango chunks and sprinkle with shredded coconut.
- Optionally, garnish with fresh mint leaves for a pop of color. Serve chilled and enjoy this tropical delight!
How to Serve Mango Coconut Chia Pudding
Serve Mango Coconut Chia Pudding in individual cups or bowls for a pretty presentation. You can add extra fresh mango on top and a sprinkle of shredded coconut for added texture. A mint leaf garnish can also make it look vibrant and inviting. Enjoy it cold as a refreshing snack or dessert!
How to Store Mango Coconut Chia Pudding
You can store the Mango Coconut Chia Pudding in an airtight container in the fridge. It will stay fresh for about 3 to 5 days. Just give it a good stir before serving if it separates slightly.
Tips to Make Mango Coconut Chia Pudding
- Adjust Sweetness: Depending on the ripeness of your mango, you might want to adjust the sweetness by adding more or less honey or maple syrup.
- Chill Time: For the best texture, let the pudding chill overnight. This helps the chia seeds fully absorb the liquid.
- Add Toppings: Feel free to add nuts, berries, or granola on top for extra crunch and flavor!
Variation
If you want to mix things up, you can try adding other fruits like pineapple, banana, or passion fruit. You can also substitute almond milk or oat milk for a different flavor.
FAQs
1. Can I use fresh coconut instead of coconut milk?
Yes, you can use fresh coconut milk, but make sure it’s well blended for a smooth texture.
2. Can I make this vegan?
Yes! Just use maple syrup or agave nectar instead of honey.
3. How do I know when the pudding is ready?
The pudding is ready when it has thickened to a creamy consistency, usually after a few hours in the fridge.
Enjoy making and sharing this tropical Mango Coconut Chia Pudding!
