Mango Cheesecake Slice is a delightful dessert that combines the creamy richness of cheesecake with the tropical sweetness of ripe mangoes. This no-bake recipe is perfect for warm days or whenever you want a refreshing treat. With its bright yellow color and smooth texture, it not only tastes amazing but also looks impressive on any dessert table.
Why Make This Recipe
This Mango Cheesecake Slice is a great choice for various occasions like summer parties, birthday celebrations, or simply as a sweet ending to a family dinner. It’s easy to make and does not require baking, making it ideal for novice cooks or anyone who prefers quick dessert prep. The combination of flavors from the mango and creamy cheesecake will surely impress your family and friends!
How to Make Mango Cheesecake Slice
Ingredients
- 1 cup digestive biscuits or graham crackers (crushed)
- 4 tbsp unsalted butter (melted)
- 1 tbsp sugar (optional)
- 1 1/2 cups cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 2 1/2 tsp gelatin + 2 tbsp warm water (or use agar-agar for a vegetarian version)
- 1–2 ripe mangoes (peeled, sliced)
- Optional: mint leaves and whipped cream for garnish
Directions
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Crust: Mix the crushed biscuits with the melted butter (and sugar if using). Press this mixture into the base of a lined springform pan. Chill it for 20 minutes.
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Cheesecake Layer: In a bowl, beat the cream cheese with powdered sugar and vanilla until smooth. Dissolve the gelatin in warm water and mix it into the cream cheese. Gently fold in the whipped cream. Spread this mixture evenly over the crust. Chill for 4–6 hours or until it is set.
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Topping: Arrange the mango slices on top of the cheesecake layer. You can also add whipped cream and mint leaves for garnish if you like.
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Serve: Chill the dessert and then enjoy this tropical delight!
How to Serve Mango Cheesecake Slice
Serve the Mango Cheesecake Slice chilled. Slice into pieces and serve with extra mango, whipped cream, or fresh mint on the side. Each bite offers a creamy, fruity flavor that everyone will love.
How to Store Mango Cheesecake Slice
To store the Mango Cheesecake Slice, keep it in an airtight container in the refrigerator. It can last for about 3-5 days. Make sure to cover it well to prevent it from absorbing any other smells from the fridge.
Tips to Make Mango Cheesecake Slice
- Use ripe mangoes for the best flavor.
- If you want a firmer cheesecake, let it set for longer in the fridge.
- Try adding a splash of lime juice to the cheesecake for a zesty twist.
Variation
For a different flavor, you can substitute the mangoes with other fruits like strawberries, blueberries, or passion fruit. Each fruit will give a unique taste to the cheesecake.
FAQs
Can I make this recipe vegan?
Yes, you can use a vegan cream cheese alternative and replace the gelatin with agar-agar for a vegan version.
How do I know when the cheesecake is set?
The cheesecake will feel firm to the touch and no longer jiggle in the center once it’s set. It usually takes 4 to 6 hours in the fridge.
Can I freeze the Mango Cheesecake Slice?
Yes, you can freeze it! Just make sure to cover it well with plastic wrap or aluminum foil. When you’re ready to serve it, thaw it in the refrigerator overnight.
