Manchego, Higo y Almendra Marcona en Pan Plano
Introduction
Manchego, Higo y Almendra Marcona en Pan Plano is a delightful Spanish-inspired dish. It combines the creamy, nutty flavor of Manchego cheese with sweet fig jam and crunchy Marcona almonds, all served on warm flatbread. This combination creates a harmony of flavors and textures, making it an enjoyable starter or light meal.
Why Make This Recipe
This recipe is perfect for those who want to impress their friends and family without spending too much time in the kitchen. With just a few ingredients, you can create a unique dish that showcases the wonderful tastes of Spain. Plus, it is easy to make and can be served on any occasion—whether it’s a casual gathering or a fancy dinner party!
How to Make Manchego, Higo y Almendra Marcona en Pan Plano
To make this delicious dish, you’ll need the following ingredients:
Ingredients
- 1 flatbread or naan
- 3 tbsp fig jam
- 1/2 cup Manchego cheese, shredded
- 2 tbsp Marcona almonds, roughly chopped
- 1 tbsp fresh arugula
- 1 tsp olive oil
- Honey, for drizzling
Directions
- Preheat the oven to 200°C (400°F).
- Place the flatbread on a baking sheet and spread the fig jam evenly on top.
- Sprinkle the shredded Manchego cheese and chopped Marcona almonds over the jam.
- Bake for 8–10 minutes, or until the cheese has melted and the edges are golden.
- Remove from the oven and top with fresh arugula.
- Drizzle with olive oil and honey.
- Slice and serve warm as a starter or light meal.
How to Serve Manchego, Higo y Almendra Marcona en Pan Plano
This dish is best served warm. Cut it into slices and place it on a platter for sharing. You can enjoy it by itself or pair it with your favorite wine for a delightful experience.
How to Store Manchego, Higo y Almendra Marcona en Pan Plano
If you have leftovers, store them in an airtight container in the refrigerator. It is best to consume them within 1-2 days for optimal taste. When reheating, place it in the oven for a few minutes to revive the crispiness.
Tips to Make Manchego, Higo y Almendra Marcona en Pan Plano
- Experiment with different spreads instead of fig jam. You can try honey or even a tomato sauce for a savory twist.
- Use a mix of nuts for added flavor and texture.
- Feel free to add other toppings like sliced prosciutto or fresh herbs for more complexity.
Variation
For a vegan option, you can substitute Manchego cheese with a plant-based cheese alternative, and skip the honey or use agave syrup instead.
FAQs
1. Can I use regular almonds instead of Marcona almonds?
Yes, regular almonds can be used. However, Marcona almonds have a unique flavor that adds a special touch to the dish.
2. Can I use any type of flatbread?
Absolutely! You can use naan, pita bread, or any flatbread you prefer.
3. How long does it take to prepare this dish?
It takes about 15 minutes to prepare and 8-10 minutes to bake, so it’s a quick dish to make!
