Malibu Chicken

Malibu Chicken is a delightful dish that fits perfectly into a busy dinner routine. It’s simple to prepare, bursting with flavor, and can easily be customized to suit any taste. With chicken breasts stuffed with savory Swiss cheese and ham, then rolled and baked to perfection, this recipe will become a go-to favorite in your household.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 360
Protein: 30g
Carbohydrates: 24g
Fat: 16g
Fiber: 1g
Sugar: 1g
Sodium: 650mg

Why Make Malibu Chicken

Malibu Chicken is not only delicious but also a health-conscious choice when compared to fried options. The combination of chicken, cheese, and ham creates a satisfying meal that’s perfect for family dinners or entertaining guests. Plus, it’s versatile! You can easily swap out ingredients or add your favorite spices to make it your own.

How to Make Malibu Chicken Step by Step

Ingredients

4 chicken breasts
4 slices of Swiss cheese
4 slices of ham
1 cup breadcrumbs
1/2 cup flour
2 eggs
1/4 cup milk
Cooking oil
Tangy dipping sauce (e.g., honey mustard or BBQ sauce)

Directions

1. Preheat the oven to 375°F (190°C).
2. Flatten chicken breasts using a meat mallet.
3. Place a slice of ham and a slice of Swiss cheese on each flattened chicken breast.
4. Roll the chicken tightly and secure with toothpicks if necessary.
5. Set up a breading station: Place breadcrumbs in one bowl, flour in another, and a mixture of eggs and milk in a third.
6. Dredge each chicken roll in flour, dip in the egg mixture, and coat with breadcrumbs.
7. Heat cooking oil in a skillet over medium heat. Brown the chicken rolls on all sides.
8. Transfer the browned chicken to a baking dish and bake for 20-25 minutes until cooked through.
9. Serve with a tangy dipping sauce.

How to Serve Malibu Chicken

For the perfect meal, serve Malibu Chicken alongside roasted vegetables or a fresh garden salad. A side of mashed potatoes or rice also complements the dish well, providing a hearty addition that balances the flavors. Don’t forget to offer various dipping sauces to enhance the experience!

How to Store Malibu Chicken

To store leftover Malibu Chicken, place it in an airtight container and refrigerate for up to 3 days. When reheating, you can use the microwave or place the chicken back in the oven at a low temperature until warmed through. If you wish to freeze it, wrap the chicken tightly in plastic wrap or foil before placing it in a freezer-safe bag.

Expert Tips for Cooking Malibu Chicken

• Ensure chicken breasts are evenly flattened for consistent cooking.
• Experiment with different cheese or lunch meat varieties for a unique twist.
• Don’t crowd the skillet when browning; work in batches if necessary.
• Let the chicken rest for a few minutes after baking before serving for juiciness.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

Delicious Variations of Malibu Chicken

• For a spicy kick, add jalapeños or pepper jack cheese to the filling.
• Incorporate fresh herbs like basil or spinach for a fresh flavor boost.
• Try a citrus twist by adding a touch of lemon zest to the chicken mixture.

Malibu Chicken is an excellent choice for anyone looking to whip up a tasty meal without too much hassle. Its delicious flavor, ease of preparation, and flexibility make it an appealing recipe for both novice cooks and seasoned chefs. Give Malibu Chicken a try—your taste buds will thank you!