Make Your Own KFC
Introduction
Who doesn’t love crispy fried chicken? Making Your Own KFC at home is a fun and tasty way to enjoy this classic treat. It’s easy to make, and you can impress your family and friends with your cooking skills!
Why Make This Recipe
Making KFC at home means you can enjoy it anytime you want. You can control the ingredients, making it healthier and fresher. Plus, it’s a great way to bond with family by cooking together and sharing delicious food.
How to Make Make Your Own KFC
Get ready for a mouthwatering chicken feast! Here’s everything you need to create your very own KFC experience right in your kitchen.
Ingredients
- 1/2 head cabbage, finely chopped (about 4 cups)
- 1/2 medium carrot, finely chopped
- 2 tablespoons buttermilk
- 4 1/4 teaspoons white vinegar
- 1 1/2 tablespoons onion, finely chopped
- 2 tablespoons whole milk
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- 1/4 teaspoon salt
- 3/8 teaspoon pepper
- 4 boneless skinless chicken breasts (6 ounces each)
- 2 cups buttermilk
- 2 dashes Cholula hot sauce or Tabasco hot sauce
- 1 1/2 cups all-purpose flour
- 1 teaspoon coarse sea salt
- 1 teaspoon coarse black pepper
- 1 teaspoon paprika
- 3/4 teaspoon onion powder
- 2 cups panko breadcrumbs
- Vegetable oil or shortening for frying
- 4 to 4 1/2 skinless boneless chicken breasts (1 to 1 1/2 pounds)
- 3 tablespoons hot sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 1 cup self-rising flour
- 1/2 teaspoon cayenne pepper
- 6 cups vegetable oil for frying
- 1/4 cup mayonnaise
- 1 1/2 tablespoons ketchup
- 1 1/2 tablespoons sriracha
- 4 sesame seed buns
- 8 slices Muenster cheese
- Iceberg lettuce (optional topping)
Directions
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Coleslaw: In a big bowl, mix the chopped cabbage, carrot, buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper. Stir it well and put it in the fridge until you need it.
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Popcorn Chicken: Marinate the chicken breasts in buttermilk and hot sauce for about an hour. In another bowl, mix flour, salt, pepper, paprika, and onion powder. Take the marinated chicken, coat it in the flour mix, then cover it with panko breadcrumbs. Heat up some oil in a large pot and fry the chicken until it’s golden brown and cooked through. Drain it on paper towels to remove extra oil.
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KFC Zinger: Marinate another set of chicken breasts in buttermilk and hot sauce. In a new bowl, combine self-rising flour, kosher salt, white pepper, paprika, and cayenne. Dredge the chicken in this flour mix and fry in hot oil until golden and fully cooked. Mixing mayonnaise, ketchup, and sriracha creates a tasty sauce for your sandwiches. Assemble the Zinger sandwiches on sesame seed buns with chicken, Muenster cheese, and some iceberg lettuce if you like. Serve everything with coleslaw and popcorn chicken.
How to Serve Make Your Own KFC
Serve your homemade KFC with a side of coleslaw and crispy popcorn chicken. Don’t forget to ladle on that special sauce! This meal is perfect for family gatherings or a cozy night in.
How to Store Make Your Own KFC
If you have leftovers, store the fried chicken and coleslaw in airtight containers in the fridge. Enjoy them within a couple of days for the best taste!
Tips to Make Make Your Own KFC
- Make sure your oil is hot enough before frying to get that crispy texture.
- Let the chicken marinate longer for more flavor.
- Customize your coleslaw with extra veggies or nuts for crunch!
Variation
You can experiment by adding different spices to the flour mixture or try using other cuts of chicken, like thighs or drumsticks, if you prefer.
FAQs
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Can I bake the chicken instead of frying it?
Yes, you can bake it in the oven at 400°F (200°C) for about 20-30 minutes until cooked. -
Can I use different sauces for the coleslaw?
Absolutely! You can make it creamy with different dressings or even add vinegar for a tangy kick. -
How do I know when the chicken is cooked?
Use a meat thermometer; the internal temperature should reach 165°F (75°C) to ensure it’s done.
