Make-It-Often Vanilla Snack Cake

Ingredients

Cake

• 2 cups (250 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) milk, room temperature
• 1/2 cup (120 ml) neutral oil or melted unsalted butter, cooled
• 3 large eggs, room temperature
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine salt
• 1 tsp vanilla extract
• Optional: 1/2 cup chocolate chips, chopped nuts, or berries

Optional Vanilla Frosting

• 1/2 cup (115 g) unsalted butter, softened
• 2 cups (250 g) powdered sugar, sifted
• 2 tbsp milk (plus 1–2 tsp more if needed)
• 1 tsp vanilla extract

Instructions