Mac and Cheese Burgers
Directions to follow
- Start by cooking the macaroni noodles according to the package instructions and then drain them.
- In a large bowl, combine the cooked noodles, shredded cheddar cheese, milk, egg, breadcrumbs, and season with salt and pepper.
- In a separate bowl, form the ground beef into burger patties of your desired size.
- Preheat a grill or skillet over medium heat—perfect for achieving that delicious sear.
- Cook the burger patties for about 5-7 minutes on each side, or until they’re cooked through.
- Once the patties are almost done, top each with a generous scoop of the mac and cheese mixture, allowing it to melt slightly.
- Finally, serve the cheesy goodness on burger buns, adding your favorite optional toppings if desired.
Best ways to enjoy it
When it comes to serving mac and cheese burgers, the sky’s the limit! Opt for a classic lettuce and tomato pairing for a fresh contrast, or pile on some crispy bacon for added flavor. Serve with a side of homemade sweet potato fries or a crisp garden salad for a balanced meal. Don’t forget a delicious dipping sauce like spicy ketchup or ranch to take each bite to the next level.
Keeping leftovers fresh
To keep your mac and cheese burger leftovers fresh, store them in an airtight container in the fridge. They should last for up to 3 days. For longer storage, you can freeze the cooked patties and mac and cheese mix separately. Make sure they are well-wrapped to prevent freezer burn. When ready to enjoy again, simply thaw overnight in the fridge and reheat gently on the stove or in a microwave.
Helpful cooking tips
Here are some tips to elevate your mac and cheese burgers to gourmet levels:
- Use freshly grated cheese instead of pre-shredded for a creamier texture.
- Add spices like smoked paprika or garlic powder to the meat mixture for a flavor boost.
- Experiment with different types of pasta, such as shells or rotini, to give your dish a fun twist.
Creative twists
Looking to mix things up? Here are a few creative variations to consider:
- Swap the ground beef for ground turkey or chicken for a lighter option.
- Add jalapeños or diced green chilies for a spicy kick.
- For a loaded version, top with caramelized onions and barbecue sauce for a flavorful twist.
Your questions answered
Q: How long does it take to prepare?
A: The recipe takes about 30 minutes from start to finish, making it a quick dinner option.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or a blend for a unique flavor.
Q: How do I safely reheat leftovers?
A: Reheat leftovers in the microwave or on the stovetop, ensuring they reach an internal temperature of 165°F for food safety.
Enjoy crafting these delightful mac and cheese burgers and watch them become a favorite in your household!
Mac and Cheese Burgers
Ingredients
Method
- Cook the macaroni noodles according to the package instructions and then drain them.
- In a large bowl, combine the cooked noodles, shredded cheddar cheese, milk, egg, breadcrumbs, and season with salt and pepper.
- In a separate bowl, form the ground beef into burger patties of your desired size.
- Preheat a grill or skillet over medium heat.
- Cook the burger patties for about 5-7 minutes on each side, or until they’re cooked through.
- Once the patties are almost done, top each with a generous scoop of the mac and cheese mixture, allowing it to melt slightly.
- Serve the cheesy goodness on burger buns, adding your favorite optional toppings if desired.
