Luscious Lemon-Lime Cherry Pistachio Cheesecake
Luscious Lemon-Lime Cherry Pistachio Cheesecake is a delicious twist on a classic dessert. This cheesecake is creamy and rich, balanced by the zesty flavors of lemon and lime. Topped with sweet cherry preserves and crunchy pistachios, it’s a treat that will impress your family and friends.
Why Make This Recipe
This recipe is perfect for any occasion! Whether you are celebrating a birthday, having a family gathering, or just want a special dessert at home, this cheesecake fits the bill. Its vibrant flavors and stunning presentation make it stand out on any dessert table. Plus, it combines the tanginess of citrus with the sweetness of cherries, giving you a refreshing taste with every bite.
How to Make Luscious Lemon-Lime Cherry Pistachio Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped pistachios
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Zest of 1 lemon
- Zest of 1 lime
- 1 teaspoon vanilla extract
- 1/2 cup cherry puree (fresh or frozen)
- 1 cup fresh cherries, pitted and halved
- 1/4 cup cherry preserves or jam
- 1/4 cup chopped pistachios
Directions:
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a small bowl, mix together the graham cracker crumbs, 1/4 cup sugar, melted butter, and chopped pistachios.
- Press this mixture firmly into the bottom of the prepared springform pan to form an even crust.
- Bake for 10-12 minutes, then remove from the oven and set aside to cool.
- In a large mixing bowl, beat the softened cream cheese and sour cream together until smooth.
- Add 3/4 cup sugar and continue beating until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in lemon juice, lime juice, lemon zest, lime zest, and vanilla extract.
- Gently swirl in the cherry puree, creating a marbled effect.
- Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.
- Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
- Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight.
- For the topping, combine fresh cherries and cherry preserves in a small saucepan over low heat.
- Cook for 5-7 minutes, stirring occasionally, until the mixture thickens slightly. Let it cool.
- Before serving, top the cheesecake with the cherry topping and sprinkle with chopped pistachios for an extra crunch.
How to Serve Luscious Lemon-Lime Cherry Pistachio Cheesecake
Serve this cheesecake chilled, sliced into wedges. You can add extra fresh cherries or a dollop of whipped cream on the side for a special touch. It is great for dessert parties or as a sweet end to a family meal.
How to Store Luscious Lemon-Lime Cherry Pistachio Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or a lid to keep it fresh. It will last for about 4-5 days in the fridge. If you want to keep it longer, you can freeze it. Wrap it well and store it in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Tips to Make Luscious Lemon-Lime Cherry Pistachio Cheesecake
- Make sure your cream cheese is softened completely for a smooth batter.
- Use fresh cherries for the topping if they are in season, or frozen ones if not.
- Allow the cheesecake to cool completely before refrigerating to avoid moisture buildup.
- You can also substitute the pistachios with walnuts or almonds if preferred.
Variation
Feel free to mix things up by adding different fruits. You can use blueberries or raspberries in place of cherries for a delicious twist. If you prefer a no-bake version, try using whipped cream and gelatin instead of baking the cheesecake.
FAQs
1. Can I make this cheesecake gluten-free?
Yes! You can use gluten-free graham crackers for the crust.
2. How do I know when the cheesecake is done?
The edges should be set, and the center should still slightly jiggle. It will firm up as it cools.
3. Can I use store-bought cherry puree?
Yes, store-bought cherry puree works great if you want to save time. Just make sure it is without added sugars if you want to keep the cheesecake balanced.
With this simple recipe, you can create a delightful dessert that everyone will love. Enjoy the baking and the delicious results!
